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Jaggery

Name: Jaggery
SKU: 8432613
Availability: InStoreOnly

Ashwani Kumar Vashisht

Service Provider , Distributor, Exporter, Wholesaler — Ghaziabad, Uttar Pradesh, India · Replies in ~24–48 hours

Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 Centimetre

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in various sizes

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Ashwani Kumar Vashisht.

Company Ashwani Kumar Vashisht

Ashwani Kumar Vashisht

we are trusted global supplier of a wide array of agricultural products, including spices, pulses, jaggery, khand, brown sugar, oils and oilseeds, coffee, and wheat. also including ashwagandha, multani mitti, extracts and handicrafts.

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2019

Employees

1–10

GST

09AIAPV5842P1ZG

IEC code

Not shared

Export markets

Global markets

Member since

Dec 2024

Turnover

Less than $50,000

Incorporation type

On request

Product details

Indian jaggery, locally known as gur, is an unrefined sweetener made from sugarcane juice or palm sap, and Uttar Pradesh is one of its major producers. Known for its golden brown color and rich flavor, jaggery is not just a natural sweetener but also a symbol of traditional Indian culinary practices. In Uttar Pradesh, especially in regions like Muzaffarnagar and Meerut, jaggery production is an age-old craft that holds significant economic and cultural value.

The process involves extracting fresh sugarcane juice, boiling it in large iron pans, and continuously stirring it to concentrate the liquid until it solidifies into jaggery. This artisanal process is chemical-free, preserving the natural minerals like iron, magnesium, and potassium that make jaggery a healthier alternative to refined sugar.

Description provided by Ashwani Kumar Vashisht.

Rich, molasses-like flavor with a natural sweetness

High in iron, calcium, magnesium, and potassium, making it a healthier alternative to refined sugar

Sourced from trusted farms in Uttar Pradesh, India

Chemical-free production, involving traditional methods of boiling and solidifying sugarcane juice

Versatile for desserts, beverages, and savory dishes

Symbol of traditional Indian culinary practices, especially in Uttar Pradesh

Increasingly recognized in global markets for its organic production

Specifications

Type

Pure Jaggery (Gur)

Color