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Export Ready

JACK FRUIT FLOUR

Name: JACK FRUIT FLOUR
SKU: 8443701
Availability: InStoreOnly

Sold by MOUSUMI BANU · Manufacturer, Brand Owner, Exporter, Women Entrepreneur · Murshidabad, West Bengal, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

Store in airtight containers away from moisture and sunlight

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for MOUSUMI BANU.

Suitable for

Importers · Distributors · Wholesalers

Murshidabad Dispatch on request Verified seller

MOUSUMI BANU

Manufacturer, Brand Owner, Exporter, Women Entrepreneur · Murshidabad, West Bengal, India

Registered address: Murshidabad, India. Industry: Food & Beverage > Food & Beverage Related Services.

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Established

Not shared

Employees

–

GST

19BNCPB2440P2ZX

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jan 2025

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Jack Fruit Flour is a unique and versatile flour made from dried jack fruit seeds, finely ground to a smooth powder. Known for its high nutritional content and gluten-free properties, it is an excellent alternative for baking and cooking applications in both traditional and modern recipes. This flour retains the natural earthy aroma and subtle sweetness of jack fruit seeds, making it ideal for specialty bakery products, snacks, and health food formulations. Its high fiber content supports digestive health, and its rich composition of proteins and essential minerals make it a preferred choice in health-conscious and gluten-sensitive markets. The flour is carefully processed to ensure purity, free of additives, and suitable for a range of culinary uses including making roti, pancakes, batters, and as a thickening agent in soups and sauces.

Product Description

Description provided by MOUSUMI BANU.

Specifications

Botanical Name	Artocarpus heterophyllus
Moisture Content	<10%
Protein Content	8-10% approx.
Fat Content	2-3%
Carbohydrate Content	70-75%
Fiber Content	4-6%
Allergen Information	Free from common allergens and gluten
Processing Method	Sun-dried seeds ground into flour under hygienic conditions
Storage Condition	Store in airtight containers away from moisture and sunlight

Use cases

Category	Food Ingredients > Flours & Meals > Specialty Flours
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	Store in airtight containers away from moisture and sunlight
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing JACK FRUIT FLOUR. Answers compiled from verified sellers' commercial terms and platform data.

Q: Is this Jack Fruit Flour certified gluten-free and safe for celiac patients?

A: Yes, this Jack Fruit Flour is naturally gluten-free and processed in a dedicated facility to avoid cross-contamination, making it safe for individuals with gluten intolerance and celiac disease.

Q: Can Jack Fruit Flour be used as a direct substitute for wheat flour in baking?

A: Jack Fruit Flour can be used as a partial substitute for wheat flour, especially in gluten-free recipes. However, it may require blending with other flours or binding agents to achieve similar texture and elasticity in baked goods.

Q: What is the recommended storage method to maintain the freshness of Jack Fruit Flour?

A: We recommend storing Jack Fruit Flour in airtight containers, kept in a cool, dry place, away from direct sunlight to maintain its quality and extend shelf life up to 12 months.

Q: Is this product suitable for use in vegan and organic food products?

A: Yes, Jack Fruit Flour is plant-based and free from animal-derived ingredients, making it suitable for vegan formulations. However, organic certification depends on the batch, so please inquire if organic-certified product is required.

Q: Does this Jack Fruit Flour contain any allergens or require special labeling for food safety?

A: This flour is free from major allergens such as gluten, nuts, and soy. It is processed under hygienic conditions and complies with Indian food safety standards, requiring standard labeling for nutritional facts and ingredient origin.

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