Export Snapshot

Minimum order

1 Metric Tons

HSN Code

10063010

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Siku Trading.

Company Siku Trading

Siku Trading

Registered address: Ahmedabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2025

Employees

1–10

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Mar 2025

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

• Origin and Cultivation: The IR 64 variety was developed by the International Rice Research Institute (IRRI) in the Philippines and released in 1985. It is widely grown in India (e.g., Andhra Pradesh, Maharashtra, Chhattisgarh, Uttar Pradesh) and is a major export variety, especially to Africa and Asia.
• Appearance and Grain Length: The parboiled grains are typically creamy white, pale yellow, or golden in color and have a glossy, hard texture. The average grain length is around 5.8 to 6.2 mm, categorizing it as a long-grain or sometimes medium-grain rice depending on the specific standard used.

Description provided by Siku Trading.

IR 64 Parboiled Rice

Long-grain (5.8 to 6.2 mm)

Creamy white to golden yellow

Glossy, hard texture due to parboiling

Good taste with aromatic qualities

Fluffy, separate grains post cooking

Higher nutrient retention due to parboiling

Developed by IRRI, cultivated extensively in India

Ideal for biryani, pulao, and steamed rice dishes

Predominantly Africa and Asia

Specifications

Grain Length

5.8 to 6.2 mm

Grain Type

Long-grain non-basmati

Processing Type

Parboiled

Color

Creamy white, pale yellow, or golden

Origin

Philippines (developed by IRRI), grown in India

Cultivation Regions

Andhra Pradesh, Maharashtra, Chhattisgarh, Uttar Pradesh

Taste Profile

Mild aromatic, good flavor

Cooking Behavior

Grains remain firm, fluffy, and separate

Export Destinations

Africa, Asia

Release Year

1985

Use cases

Category

Food & Beverage > Grains & Rice > Parboiled Rice

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Siku Trading

Minimum order

1 Metric Tons

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does the parboiling process affect the nutritional content of IR 64 rice?

Parboiling partially cooks the rice in its husk, which drives nutrients from the bran into the grain, enhancing its overall nutritional value compared to regular white rice.

What makes IR 64 Parboiled Rice suitable for dishes like biryani and pulao?

Its long grain size, firm and glossy texture, and ability to remain separate and fluffy when cooked make IR 64 Parboiled Rice ideal for layered and mixed rice dishes like biryani and pulao.

Can IR 64 Parboiled Rice be used in automated rice cooking or large-scale food production?

Yes, due to its consistent grain size and cooking characteristics, IR 64 Parboiled Rice is highly compatible with automated and industrial cooking processes.

Which Indian states are primary cultivators of IR 64 rice for export purposes?

The notable cultivation regions in India producing IR 64 Parboiled Rice include Andhra Pradesh, Maharashtra, Chhattisgarh, and Uttar Pradesh.

What export markets primarily source IR 64 Parboiled Rice from India?

African and Asian countries are the primary importers of IR 64 Parboiled Rice exported from India.

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