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Innovations In Dairy Sciences

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Nipa Genx Electronic Resources & Solutions
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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
ISBN: 9788119103225
ISBN 10: 811910322X
Book Title: INNOVATIONS IN DAIRY SCIENCES
Authored/Edited/Compiled By: Manishkumar Parmar, Tanmay Hazra, Rohit G. Sindhav & CH.V.K. Sudheendra
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2024
Binding: Hardback
Pages: 198
Date of Publication: 45101
Subject: Complete Price List, Hardback , Animal Husbandry And Veterinary Sciences Complete , Veterinary And Animal Husbandry Extension Education , Veterinary Public Health And Livestock Products Technology , Bakery Confectionery And Dairy Sciences , Food Science And Technology Complete
Description provided by Nipa Genx Electronic Resources & Solutions.

Innovations In Dairy Sciences

9788119103225

811910322X

Hardback

English

198

2024

NIPA

Specifications
Product Title
Innovations In Dairy Sciences
ISBN
9788119103225
ISBN 10
811910322X
Author/Editor/Compiler
Manishkumar Parmar, Tanmay Hazra, Rohit G. Sindhav & CH.V.K. Sudheendra
Binding
Hardback
Language
English
Imprint
NIPA
Year
2024
Pages
198
MOQ
1
Product Category
Books and Publications > Books
Subject Areas
Animal Husbandry and Veterinary Sciences; Veterinary and Animal Husbandry Extension Education; Veterinary Public Health and Livestock Products Technology; Bakery Confectionery and Dairy Sciences; Food Science and Technology
Core Topics
Advanced dairy processing, High Pressure Processing, Pulsed Electric Field Technology, Cold Plasma Technology, Aptamers, Microbial Biosensors, FTIR Spectroscopy, Nano Science in Dairy Quality, Enzyme-Based Flavor Components, Modified Starch, Nutrigenomics
Use cases
Category
Dairy Sciences Books
Primary application
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Product
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Origin
India
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Frequently asked by buyers
What topics are covered in Innovations In Dairy Sciences?

The book covers advanced dairy processing technologies, quality analysis methods, and practical applications, including High Pressure Processing, Pulsed Electric Field Technology, Cold Plasma Technology, Aptamers, Microbial Biosensors, FTIR Spectroscopy, Nano Science in Dairy Quality, and Nutrigenomics.

Is this book suitable for dairy industry professionals and researchers?

Yes. It is written by academicians and researchers and is intended for students, researchers, and professionals in the dairy and food science industries.

What is the binding type of this book?

The book is available in hardback binding.

How many pages does the book have?

The book has 198 pages.

What is the ISBN for this title?

The ISBN is 9788119103225 and the ISBN 10 is 811910322X.

What is the publication year and language?

It was published in 2024 and is written in English.

Is this suitable for institutional or bulk purchase?

Yes. The title is suitable for institutional libraries, training centers, and bulk order procurement, with a minimum order quantity of 1.

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Innovations In Dairy Sciences
Innovations In Dairy Sciences
₹ 338.00 /unit