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Indian Parboiled Rice

Paras Oil Extraction Pvt. Ltd. logo
Paras Oil Extraction Pvt. Ltd.
Manufacturer, Exporter — Raipur, Chhattisgarh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 18 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
18 Centimetre
HSN Code
1006
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Afghanistan flag AF Albania flag AL Algeria flag DZ Argentina flag AR Australia flag AU +5 others
Ability to customise
As per OEM brief
Values shown are for Paras Oil Extraction Pvt. Ltd..
Company Paras Oil Extraction Pvt. Ltd.
Paras Oil Extraction Pvt. Ltd. logo
Paras Oil Extraction Pvt. Ltd.
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Established
Not shared
Employees
–
GST
22AABCP4676K1Z9
IEC code
Not shared
Export markets
Afghanistan flag AF Albania flag AL Algeria flag DZ Argentina flag AR Australia flag AU +5 others
Member since
Not shared
Turnover
$5 MM - $10 MM
Incorporation type
On request
Product details
  1. Indian Long Grain Non Basmati Rice


  • Broken on 2/3 Basis - 5% max
  • Moisture - 14% max
  • Varietal Admixture - 7% max
  • Foreign Matter - 0.25% max
  • Black/ Black Tips -  0.25% max
    • Average Grain Length
    • IR 64 5.8-6.1 mm
    • Common Avg. 5.5mm




2.Indian Short Grain Non Basmati Rice


  • Broken on 2/3 Basis -  5% max
  • Moisture - 14% max
  • Foreign Matter - 0.25% max
  • Damaged/Discolored/Red/Yellow Kernels - 1.5% max
    • Average Grain Length
    • Swarna : 5.0-5.25mm
    • Short Grain : Less than 5.5mm


Description provided by Paras Oil Extraction Pvt. Ltd..

Firmer and less prone to breakage due to parboiling process.

Retains essential vitamins and minerals, making it a healthier alternative to polished rice.

More resistant to pests and spoilage, allowing for extended shelf life without preservatives.

Produced using eco-friendly farming techniques, including organic cultivation.

Increasing international demand due to high quality and sustainable sourcing.

Specifications
Type
Indian Long Grain Non Basmati Rice
Broken Percentage
On a 2/3 basis - 5% max
Moisture Content
14% max
Varietal Admixture
7% max
Foreign Matter
0.25% max
Black/Black Tips
0.25% max
Average Grain Length
5.8-6.1 mm (IR 64), Common Avg. 5.5mm
Average Grain Length Short Grain
Less than 5.5mm
Damaged/Discolored Kernels
1.5% max
Climate Compatibility
Ideal for tropical climates with a longer shelf life.
Use cases
Category
food and beverage > cereals; pulses and food grains > rice > parboiled rice
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Paras Oil Extraction Pvt. Ltd.
Minimum order
18 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What benefits does parboiling offer for rice?

Parboiling enhances the texture, preserves nutrients, and increases resistance to spoilage, making it ideal for both storage and consumption.

How does Chhattisgarh's climate affect rice storage?

The tropical climate poses challenges for grain preservation; however, parboiled rice's resistance to pests and spoilage significantly improves its shelf life.

Are there any chemical preservatives in this rice?

No, the parboiling process allows for a natural extension of shelf life without the need for chemical preservatives.

Can you describe the sustainability practices involved in producing this rice?

Farmers employ eco-friendly practices such as organic cultivation and efficient water conservation techniques to ensure sustainable rice production.

What is the most prominent feature of the rice from Chhattisgarh?

Its unique combination of traditional cultivation methods and modern processing techniques results in high nutritional value and superior texture.

Question not answered? Sellers typically reply within 24–48 hours.

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