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Export Ready

INDIAN MANGO

Name: INDIAN MANGO
SKU: 8492777
Availability: InStoreOnly

Sold by marica agronomics private limited · Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai Suburban

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Temperature regulated carton packaging

Shelf life / longevity

As per product specification

HS Code

08045020

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for marica agronomics private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Suburban Dispatch on request Verified seller

marica agronomics private limited

Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai Suburban

Registered address: Mumbai Suburban, India.

View profile All products

Established

Not shared

Employees

–

GST

27AAMCA4568L2Z1

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Alphonso and Kesar mangoes from India are carefully picked in Ratnagiri and Devgarh and then put on our catalog for export. The aroma, richness and smoothness of these mangoes are better than others. Harvested at their peak (21–28 days after planting), our mangoes meet and exceed global quality standards. Full of Vitamin A, C and antioxidants, they are popular raw and in various dishes—such as juices and desserts

Product Description

Our mangoes go through careful export treatment with desapping, cleaning, washing, hot water and fungicide to maintain their longest shelf life and quality. Following treatment, the ripened fruits are dried, weighed, packed, coded and put into cold storage to preserve freshness. All of our shipments depart Nhava Sheva Port (INNSA) and are kept at a regulated temperature of 13°C (56–57°F). Under HS Codes 08045021 and 08045026, Himalaya exports Alphonso and Kesar varieties. Based on net weight, our packaging can be adjusted to match the needs of markets in the UAE, Iran and elsewhere. All our products meet the highest quality standards and are traceable by our customers which is important in the global mango market. With our cold process and reliable carton packaging, the fruit reaches you ready to eat, just the way you’d get it from the orchard.

Description provided by marica agronomics private limited.

Specifications

Type of Mango	Alphonso and Kesar
Place of Origin	Ratnagiri and Devgarh, India
Harvest Time	Peak harvest 21–28 days post-flowering
Nutrients	Vitamin A, Vitamin C, antioxidants
Post-Harvest Treatment	Desapping, washing, hot water and fungicide treatment
Packaging	Temperature regulated carton packaging
Storage Temperature	13°C (56–57°F)
Export Port	Nhava Sheva Port
Applicable HS Codes	08045021, 08045026
Shelf Life	Extended by cold storage and treatments

Use cases

Category	Agriculture & Food > Fresh Fruits > Mangoes > Indian Mangoes
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Temperature regulated carton packaging
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing INDIAN MANGO. Answers compiled from verified sellers' commercial terms and platform data.

Q: What post-harvest treatments are applied to the Indian mangoes to ensure long shelf life?

A: The Indian mangoes undergo desapping, cleaning, washing, hot water treatment, and fungicide application before being dried, weighed, coded, and cold stored to maintain freshness and prolong shelf life.

Q: What is the regulated storage temperature during shipment for the Alphonso and Kesar mangoes?

A: Shipments are stored at a controlled temperature of 13°C (56–57°F) in cold storage to preserve fruit freshness during transport.

Q: Can packaging sizes be customized based on buyer requirements?

A: Yes, packaging sizes can be adjusted according to the needs of various export markets including UAE, Iran, and others.

Q: Under which HS Codes are these Indian mango varieties exported?

A: Alphonso mangoes are exported under HS Code 08045021 and Kesar mangoes under HS Code 08045026.

Q: Are these mangoes traceable for quality assurance purposes?

A: Yes, the mangoes have full traceability in their supply chain, allowing customers to verify quality and origin.

Question not answered? Ask sellers directly — typical response within 4 hours.