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FIEO Registered Export Ready

ICE CREAM PLANT

Name: ICE CREAM PLANT
SKU: 8385052
Price: 10995.8 USD
Availability: InStock

Sold by DAIRY MAN ENGINEERING · Service Provider , Manufacturer, Brand Owner, Exporter, Wholesaler, Startup · Irugur, Tamil Nadu, India

Price

₹ 10,995.80 /Unit

In stock

MRP ~~₹ 11,335.88~~

Inclusive of all taxes

You Save: ₹ 340.08

Minimum order: 1 Unit

Export Snapshot

MOQ

1 Unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

YE +5 others

Values shown are for DAIRY MAN ENGINEERING.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Irugur Dispatch on request FIEO member

DAIRY MAN ENGINEERING

Service Provider , Manufacturer, Brand Owner, Exporter, Wholesaler, Startup · Irugur, Tamil Nadu, India

We "Dairy Man Engineering" are engaged in manufacturing and exporting a high-quality assortment of etc. We are a Partnership company that is established in the year 2018 at Coimbatore, Tamil Nadu and are connected with the renowned vendors of the market who assist us to provide a qualitative range of products as per the global set standards. Our Manufacturing Brand is DME. Under the supervision of "Mr. K Dhakshanamoorthy", we have attained a dynamic position in this sector.

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products > Agri Supplies, Materials & Equipment.

View profile All products

Established

2018

Employees

1–10

GST

33ATOPD8360K1ZE

IEC code

ATOPD8360K

Export markets

YE +5 others

GlobalLinker Member Since

Jul 2024

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller UDYAM CERTIFICATE GST NAME DME GST LICENSE

Product details

What are the specifications of this product?

Overview

Ice Cream Plant: A Sweet Endeavor An ice cream plant is a facility where delicious frozen treats are produced. It involves a complex process that requires specialized equipment and stringent hygiene standards. Ice Cream Plant: A Sweet Endeavor An ice cream plant is a facility where delicious frozen treats are produced. It involves a complex process that requires specialized equipment and stringent hygiene standards. Key Components of an Ice Cream Plant Ingredient Reception and Storage: Milk, cream, sugar, and other ingredients are received and stored in appropriate conditions. Mix Preparation: Ingredients are carefully measured and blended to create the base ice cream mix. Heat treatment (pasteurization) is often applied to kill harmful bacteria. Homogenization: The mix is subjected to high pressure to break down fat globules for a smooth texture. Aging: The finished product is stored in cold storage facilities and distributed to market

Product Description

Key Components of an Ice Cream Plant

Ingredient Reception and Storage:

Milk, cream, sugar, and other ingredients are received and stored in appropriate conditions.

Mix Preparation:

Ingredients are carefully measured and blended to create the base ice cream mix.

Heat treatment (pasteurization) is often applied to kill harmful bacteria.

Homogenization:

The mix is subjected to high pressure to break down fat globules for a smooth texture.

Aging:

The mix is held at a low temperature to improve its flavor and texture.

Freezing:

The mix is rapidly frozen while air is incorporated to create the desired texture and volume.

Flavoring and Mixing:

Flavors, fruits, and other ingredients are added and mixed into the frozen base.

Packaging:

The ice cream is packaged in various containers (cups, cones, tubs) for distribution.

Hardening:

The packaged ice cream is quickly frozen to a solid state for storage and transportation.

Storage and Distribution:

The finished product is stored in cold storage facilities and distributed to markets.

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www.researchgate.net

ice cream production line

Challenges and Considerations

Hygiene: Maintaining strict cleanliness is crucial to prevent contamination.

Temperature Control: Precise temperature management is essential for product quality.

Equipment Maintenance: Regular upkeep of machinery is necessary for efficient operation.

Product Development: Continuous innovation is required to meet consumer demands.

Description provided by DAIRY MAN ENGINEERING.

Specifications

Production Capacity	Customizable, typically ranging from 500 liters/hour to 5000 liters/hour
Primary Ingredients	Milk, cream, sugar, emulsifiers, stabilizers, flavorings
Equipment Included	Pasteurizer, homogenizer, aging tanks, freezer, mixer, packaging machine, hardener, cold storage units
Heating Method	Plate or tubular heat exchangers for pasteurization
Temperature Range	Mix held at 0–4°C during aging, freezing at approx. -5°C, hardening at -25°C to -30°C
Air Incorporation Rate	Up to 100% (overrun) depending on ice cream type
Automation Level	Semi-automatic to fully automatic production lines available
Compliance Standards	FSSAI and HACCP compliant with GMP for food safety
Material of Construction	Food-grade stainless steel for all contact parts
Power Requirements	Variable based on capacity and automation, typically 220-380V, 50Hz

Use cases

Category	Food Processing Machinery > Dairy Processing Equipment > Ice Cream Production Line
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing ICE CREAM PLANT. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical production capacity range for the Ice Cream Plant?

A: The Ice Cream Plant's production capacity is customizable, generally ranging from 500 liters per hour to 5000 liters per hour, catering to small-scale to large industrial requirements.

Q: How does the plant ensure the ice cream's hygienic quality throughout production?

A: The plant incorporates stringent hygiene protocols including usage of food-grade stainless steel equipment, regular sanitation, controlled environment storage, and heat treatment (pasteurization) to eliminate harmful bacteria, ensuring high hygienic standards.

Q: Can the Ice Cream Plant handle different types of ice cream formulations and flavors?

A: Yes, the plant includes dedicated mixing and flavoring systems that allow for the integration of various flavors, fruits, and additives, enabling production of diverse ice cream varieties according to market demand.

Q: What temperature controls are implemented during processing to maintain quality?

A: The plant maintains precise temperature ranges such as 0–4°C during aging, around -5°C during freezing with air incorporation, and -25°C to -30°C during the hardening phase to preserve texture, flavor, and safety.

Q: Is the Ice Cream Plant compatible with automated packaging systems?

A: Yes, the plant offers options for automated packaging in multiple container formats including cups, cones, and tubs, facilitating efficient production scalability and market readiness.

Q: Does the Ice Cream Plant comply with Indian regulatory standards for food safety?

A: Absolutely, the plant is designed to comply with FSSAI guidelines, HACCP, and GMP requirements, ensuring the final products meet Indian regulatory safety and quality standards.

Question not answered? Ask sellers directly — typical response within 4 hours.