HPS Ground Nuts Kernels (Peanuts & Peanut Oil)

Our Process for peanuts:

• Quality checking: Quality is checked and inspected by quality control department strictly.

• Color Sorting: The Peanuts are passing from sorting machine and dark peanuts with export quality are removed from the final products.

• Uniform Grading: Grading our products out broken kernels and grading the nuts in uniform size.

• Packaging: Peanuts are packed according to the buyer specification in Vacuum bags, food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags.

Our Process for peanut Oil:

• Hot Pressed: This is also traditional method of oil extraction in Indian and couple of Asian countries. Peanut oil is steamed, fried & pressed, usually at a temperature above 120 C with a high rate of oil output. But because of the high production temperature, the peanut protein is usually severely denatured and the lose great mount of nutrients.

• Cold Pressed: This method refers to the oil production technology, which is conducted under 60 C, before pressing, generally uses the method of removing the red skin which is beneficial to the reserve of nutrients and the comprehensive utilization peanut protein in peanut oil.