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Export Ready

Himalayan Jakhia Dog Mustard salt

Name: Himalayan Jakhia Dog Mustard salt
SKU: 8610549
Price: 3.97 USD
Availability: InStock

Sold by samp india trade pvt ltd · Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price

₹ 3.97 /Gram

In stock

Inclusive of all taxes

Minimum order: 1 Gram

Export Snapshot

MOQ

1 Gram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

Store in a cool, dry place

HS Code

250490

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for samp india trade pvt ltd.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

samp india trade pvt ltd

Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Registered address: Mirzapur-cum-vindhyachal, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2021

Employees

1–10

GST

09ABGCS5444J1ZX

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

May 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller IEC CERTIFICATE FSSAI CERTIFICATE GST CERTIFICATE GI CERTIFICATE KALANAMAK MAHOTSAVA

Product details

What are the specifications of this product?

Overview

Himalayan Pink Salt + Jakhia (Dog Mustard Seeds)A traditional Pahadi herb mix made with Himalayan Pink Salt and roasted Jakhia seeds, known for their crackling aroma.

Product Description

This salt features Jakiya (Cleome viscosa), often called "Dog Mustard" or "Wild Mustard." These tiny black seeds are a staple in Uttarakhand (Pahadi) cuisine.

The Benefit: When Jakhia salt hits a hot liquid, the tiny seeds don't just dissolve like the salt; they release a toasted, nutty aroma.

he tiny black seeds against green salad leaves look beautiful and artisanal.

When rubbed onto meat (especially lamb, pork, or chicken) along with the pink salt, it creates an aromatic crust that seals in the juices.

Description provided by samp india trade pvt ltd.

Specifications

Salt Type	Himalayan Pink Salt
Seed Type	Roasted Jakhia (Cleome viscosa) Seeds
Color	Pink Salt with Black Seeds
Form	Granular blend
Packaging Unit	Gram
Moisture Content	Low, suitable for long shelf life
Shelf Life	12 Months
Storage Condition	Store in a cool, dry place
Taste Profile	Salty with nutty, aromatic undertones
Export Standard	Complies with international food safety norms

Use cases

Category	Herbs, Spices & Seasonings > Salt & Salt Blends > Gourmet Salt Blends
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	Store in a cool, dry place
Origin	India
Form	Granular blend

Commercials (this seller)

Minimum order	1 Gram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Himalayan Jakhia Dog Mustard salt. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Himalayan Jakhia Dog Mustard Salt unique compared to regular salt blends?

A: This salt blend uniquely combines mineral-rich Himalayan Pink Salt with roasted Jakhia seeds which emit a crackling nutty aroma when heated, creating an aromatic flavor and textural experience not found in regular salt blends.

Q: How does the Jakhia seed contribute to the flavor profile of this salt?

A: Roasted Jakhia seeds release a toasted, nutty aroma when exposed to heat, enhancing the flavor complexity of dishes, especially when used as a rub for meats or sprinkled on hot foods.

Q: Is this product suitable for export and bulk supply?

A: Yes, it is factory-ready for export with compliant international food safety standards and offered with a low MOQ of 1 gram, facilitating bulk orders for global B2B buyers.

Q: Can this salt blend be used in vegetarian dishes as well?

A: Absolutely. Besides enhancing meats, the blend's nutty aromatic qualities complement salads, roasted vegetables, and other vegetarian preparations.

Q: What is the recommended storage condition to maintain product quality?

A: Store the Himalayan Jakhia Dog Mustard Salt in a cool, dry place to preserve its aroma and prevent moisture absorption for optimal shelf life.

Question not answered? Ask sellers directly — typical response within 4 hours.