Manufactured & Packed by: HimaEarth
Ingredients: Normal Salt, Mint , Basil Leaves, Ajwain (Carom Seeds), Green Chillies etc. (Normal 10+ Ingredients)
Uses: Perfect with Fruits & Salad, Daal, Lassi, Raita, Paratha, Sabzi, Tadka, Digestion mixes, Desi meals etc.
🌱 Boosts immunity, aids digestion,
Crafted with real herbs and spices, this salt adds a bold, earthy punch to your everyday meals.
Infused with age-old Ayurvedic ingredients, this salt adds warmth, balance & traditional aroma to every bite.
Note: Certified organic, free from artificial colors or added flavors — just pure Himalayan taste in every pinch.
Much More Than Just Salt
Delicious Salty and Savory Flavor. In taste tests, equal portions of salt and Green Salt had the same saltiness. It also adds umami to make your food more savory.
Description provided by himaearth.
Specifications
Product Type
Herbal Rock Salt Blend
Ingredients
Rock Salt, Green Chillies, Mint, Basil Leaves, Ajwain, Hing, and 15+ other natural herbs and spices
Net Weight
Available in bulk packaging for B2B procurement
Origin
Himalayan Region
Organic Status
Certified Organic
Additives
No artificial colors or added flavors
Recommended Use
Enhancing flavor and health benefits in various Indian and fusion dishes
Shelf Life
12-18 months under proper storage conditions
Packaging Type
Food-grade sealed packaging for bulk distribution
Manufacturer
HimaEarth
Use cases
Category
food and beverage > seasonings and spices > salt
Primary application
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
30 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing HimaEarth Next Gen Green Salt – Flavor Green Chillies, Mint, Basil Leaves Etc... Answers compiled from verified sellers' commercial terms and platform data.
Q: How does HimaEarth Next Gen Green Salt differ from regular rock salt in terms of flavor?
A: HimaEarth Next Gen Green Salt combines natural rock salt with green chillies, mint, basil, and other herbs, providing an earthy, savory, and umami-rich flavor that enhances dishes beyond the simple saltiness of regular rock salt.
Q: Is this green salt suitable for use in commercial food production?
A: Yes, HimaEarth Next Gen Green Salt is manufactured under strict quality control and certified organic, making it ideal for commercial kitchens, food manufacturers, and B2B buyers seeking natural flavor enhancers with health benefits.
Q: What health benefits does this herbal rock salt provide when used in meals?
A: Besides adding flavor, this green salt supports digestion by reducing bloating, boosts immunity, and assists in maintaining blood pressure and heart health due to its Ayurvedic herbal ingredients.
Q: Can this product be used in cold dishes like salads and fruits?
A: Absolutely, the herbal infusion including mint and basil makes it perfect for fresh fruits and salads, providing a refreshing and natural savory touch without overpowering the dish.
Q: Are there any artificial additives or preservatives in HimaEarth Next Gen Green Salt?
A: No, the product is certified organic and contains no artificial colors, flavors, or preservatives; it relies on natural herbs and spices to preserve freshness and flavor.
Q: What is the shelf life of this green salt under typical storage conditions?
A: When stored in a sealed, food-grade packaging away from moisture, HimaEarth Next Gen Green Salt retains its flavor and potency for 12 to 18 months.
Question not answered? Ask sellers directly — typical response within 4 hours.
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