🌿🌿Prepared using the traditional hand-bilona method from cultured curd.Made from cow milk sourced from our gaushala with a focus on purity and authenticity.Rich in natural aroma, texture, and traditional goodness.A wholesome addition to daily meals, sweets, and Ayurvedic routines.Crafted in small batches to preserve quality and traditional values.🌿🌿
Product Description
🌿🌿Haath Bilona Ghee Hand-Churned Bilona Ghee refers to clarified butter made using a centuries-old, 5-step traditional Ayurvedic method. The word "Bilona" refers to the wooden churning staff used to manually whisk curd. Boiling Pure A2 milk is boiled in earthen or heavy brass pots on a slow wood or cow-dung fire. Curdling The boiled milk is cooled and inoculated with a natural curd starter culture overnight to fully convert it into Dahi (Curd)🌿🌿
Description provided by tattvapurn.
Specifications
Product Name
HAATH BILONA GHEE
Product Category
Food and beverage > Cooking and baking supplies > Ghee > Pure ghee
Milk Source
Cow milk sourced from gaushala
Processing Method
Traditional hand-bilona method
Intermediate Base
Cultured curd (dahi)
Production Style
Small-batch production
Product Form
Clarified butter / ghee
Intended Use
Daily meals, sweets, Ayurvedic routines
Brand/Store Name
TATTVAPURN
Minimum Order Quantity
1 Millilitre
Use cases
Category
Pure Ghee
Primary application
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Millilitre
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing HAATH BILONA GHEE. Answers compiled from verified sellers' commercial terms and platform data.
Q: What makes this ghee different from regular commercial ghee?
A: It is prepared using the traditional hand-bilona method from cultured curd, rather than standard high-speed industrial processing. This gives it a traditional aroma, texture, and authenticity suited to premium food buyers.
Q: What is the milk source for this ghee?
A: The product is made from cow milk sourced from the brand’s gaushala, emphasizing purity and traditional sourcing.
Q: Is this product suitable for wholesale or bulk procurement?
A: Yes. It is positioned for wholesale and bulk order supply, including premium food, Ayurveda, and retail distribution channels.
Q: What is the minimum order quantity?
A: The stated minimum order quantity is 1 Millilitre.
Q: Can this ghee be used for sweets and bakery applications?
A: Yes. The product description specifically mentions use in daily meals and sweets, making it suitable for confectionery and traditional sweet-making applications.
Q: Is this suitable for Ayurvedic or wellness-focused product lines?
A: Yes. The description highlights Ayurvedic routines, so it fits wellness-oriented and traditional nutrition use cases.
Q: How is the ghee produced?
A: The process described includes boiling milk, converting it into curd with a natural starter, and then hand-churning the curd using a wooden bilona before clarification into ghee.
Q: Can this be sourced for OEM or private-label programs?
A: The product is appropriate for OEM discussions and factory-direct supply models, especially for buyers seeking premium traditional ghee for branded distribution.
Question not answered? Ask sellers directly — typical response within 4 hours.
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