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Guar Gum powder (E412)

Name: Guar Gum powder (E412)
SKU: 8503737
Availability: InStoreOnly

Sold by navxport worldwide llp · Manufacturer, Exporter · Bhopal, Madhya Pradesh, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

13023230

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for navxport worldwide llp.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Bhopal Dispatch on request Verified seller

navxport worldwide llp

Manufacturer, Exporter · Bhopal, Madhya Pradesh, India

Registered address: Bhopal, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

Not shared

Employees

–

GST

23AAYFN0831C1ZG

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jun 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Guar contains protein and natural polymer and it is grown in semi-arid climates. The protein with the husk is utilized as animal feed and the natural polymer is used as a thickener in various products. Guar gum powder is a food-thickening agent extracted from the seeds of the guar plant. It works as a strong binder, emulsifier, thickener, stabilizer, and plasticizer. Guar gums work excellently as thickeners as compared to other hydrocolloids. Guar Gum is made from guar seeds, which is also known as Cyamopsis Tetragonoloba. It is mainly utilized in the food industry to enhance the texture, thickness, and solidity of a variety of food items. It is also used in paper, pharmaceuticals, explosives, oil well drilling, cosmetics, and textile industries.. In addition to that, guar gum is inexpensive as compared with other thickeners and stabilizers.

Product Description

Grade List 1:

VISCOSITY 24 HOURS (1% SOL. BROOKFIELD RVT VISCOMETER 25°C, SPINDLE NO. 4, 20 RPM) :

2000 CPS Min. 3500 CPS Min. 3500 CPS Min. 5000 CPS Min. 5500 CPS Min.

MESH : 40.60 ***** 200

E. NUMBER : Guar Gum E412 E412 Guar Gum E412 Guar Gum Powder Guar Gum Powder E412 E-412 Guar Gum

APPEARANCE : off-white Powder off-white Powder off-white Powder off-white Powder off-white Powder

MOISTURE : 12% Max. 12% Max. 12% Max. 12% Max. 12% Max.

PROTEIN (N X 6.25) : 5% Max. 5% Max. 5% Max. 5% Max. 5% Max.

ASH : 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max.

ACID INSOLUBLE RESIDUE(A.I.R.) : 3% Max. 3% Max. 3% Max. 3% Max. 3% Max.

GUM CONTENT (BY DIFFERENCE) : 80% Min. 80% Min. 80% Min. 80% Min. 80% Min.

PH (1% SOLUTION) : 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5

TOTAL PLATE COUNT (/GRAM) : < 5000 < 5000 < 5000 < 5000 < 5000

YEAST AND MOULDS (/GRAM) : < 500 < 500 < 500 < 500 < 500

COLI FORMS / E. COLI : Negative Negative Negative Negative Negative

SALMONELLA : Negative Negative Negative Negative Negative

Grade List 2:

VISCOSITY 24 HOURS (1% SOL. BROOKFIELD RVT VISCOMETER 25°C, SPINDLE NO. 4, 20 RPM) :

3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min. 8000 CPS Guar Gum Min.

MESH : ***** 200 200

E. NUMBER : E-412 Guar Gum Guar Gum E 412 E 412 Guar Gum Powder E412 Guar Gum Guar Gum E412

APPEARANCE : off-white Powder off-white Powder off-white Powder off-white Powder off-white Powder

MOISTURE : 12% Max. 12% Max. 10% Max. 10% Max. 10% Max.

PROTEIN (N X 6.25) : 5% Max. 5% Max. 5% Max. 5% Max. 5% Max.

ASH : 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max.

ACID INSOLUBLE RESIDUE(A.I.R.) : 3% Max. 3% Max. 3% Max. 3% Max. 3% Max.

GUM CONTENT (BY DIFFERENCE) : 80% Min. 80% Min. 80% Min. 80% Min. 80% Min.

PH (1% SOLUTION) : 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5

TOTAL PLATE COUNT (/GRAM) : < 5000 < 5000 < 5000 < 5000 < 5000

YEAST AND MOULDS (/GRAM) : < 500 < 500 < 500 < 500 < 500

COLI FORMS / E. COLI : Negative Negative Negative Negative Negative

SALMONELLA : Negative Negative Negative Negative Negative

Description provided by navxport worldwide llp.

Specifications

Grade	Multiple viscosity grades from 2000 to 8000 CPS
Viscosity Measurement Method	1% aqueous solution, Brookfield RVT Viscometer, Spindle 4, 20 RPM, 25°C, 24 hours
Moisture	Max 10-12% depending on grade
Protein	Max 5% (N x 6.25)
Ash	Max 1%
Acid Insoluble Residue	Max 3%
Gum Content	Min 80% by difference
pH	5.5 - 6.5 (1% solution)
Microbial Limits	Total Plate Count < 5000/g, Yeast & Mold < 500/g
Pathogen Testing	Negative for Coliforms, E. coli, Salmonella
Appearance	Off-white powder
Mesh Size	40, 60, 200, 300 mesh available
E Number	E412

Use cases

Category	agriculture > agro-intermediates and extracts > gums and natural polymers > gum powder
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Guar Gum powder (E412). Answers compiled from verified sellers' commercial terms and platform data.

Q: What viscosity grades of Guar Gum powder are available and how do they affect industrial applications?

A: The product offers multiple viscosity grades ranging from 2000 CPS to 8000 CPS measured at 1% solution using Brookfield RVT Viscometer. Higher viscosity grades provide stronger thickening and binding effects suitable for heavy-duty formulations like oil drilling or explosive slurry, while lower viscosity grades are ideal for food and pharmaceutical applications requiring moderate thickening.

Q: How does the moisture content variation impact the shelf life and performance of Guar Gum powder?

A: The moisture content is controlled between 10-12% depending on the grade. Lower moisture content improves shelf-life by reducing microbial growth risk and maintains consistent viscosity performance during storage and use.

Q: What microbial safety certifications does this Guar Gum powder comply with?

A: This Guar Gum powder is tested negative for Coliforms, E. coli, and Salmonella, with total plate count below 5000 per gram and yeast/mold count below 500 per gram, ensuring it meets stringent safety standards for food and pharmaceutical use.

Q: How suitable is this Guar Gum powder for use in non-food industries such as oil drilling or cosmetics?

A: Due to its excellent thickening, stabilizing, and binding properties across various viscosity grades and pH stability (5.5-6.5), this Guar Gum powder is highly compatible for industrial applications including oil well drilling fluids, cosmetics formulation, textile processing, and explosives.

Q: What is the significance of the gum content minimum of 80% in this Guar Gum powder?

A: A minimum gum content of 80% indicates the purity and effective polymer concentration in the powder, ensuring efficient thickening and emulsifying performance as well as consistency in formulated products.

Question not answered? Ask sellers directly — typical response within 4 hours.