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Export Ready

Guar Gum (Cyamopsis Tetragonoloba) E412

Name: Guar Gum (Cyamopsis Tetragonoloba) E412
SKU: 8649753
Availability: InStoreOnly

Sold by Nishaj Trading · Distributor, Exporter, Importer, Wholesaler, Startup · Jodhpur, Rajasthan, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 NOS

Export Snapshot

MOQ

1 NOS

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

13023230 or 13023290

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for Nishaj Trading.

Suitable for

Importers · Distributors · Wholesalers

Jodhpur Dispatch on request Verified seller

Nishaj Trading

Distributor, Exporter, Importer, Wholesaler, Startup · Jodhpur, Rajasthan, India

Registered address: Jodhpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

Not shared

Employees

–

GST

08AAZPF6699P1Z9

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jul 2026

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Guar Gum is a naturally derived, highly versatile hydrocolloid obtained from the seeds of the Guar (Cyamopsis tetragonoloba) plant, a crop native to India. Recognized for its excellent thickening, stabilizing, and water-binding properties, Guar Gum is a cost-effective functional ingredient widely used across food and industrial applications.One of its key advantages is its rapid hydration in both hot and cold water, offering efficient viscosity development without requiring heat for dissolution. This makes Guar Gum a practical and economical choice for manufacturers seeking consistent texture, improved stability, and efficient formulation performance.Key BenefitsHighly efficient thickener at relatively low usage levelsRapid hydration in both hot and cold waterHelps provide smooth texture and viscositySupports stability and consistency in finished productsCost-effective alternative for a wide range of formulation requirementsSuitable for diverse food processing applicationsKey ApplicationsIce Cream & Frozen DessertsHelps improve body and texture while supporting smoothness and stability during processing and storage.Sauces & DressingsProvides controlled viscosity, enhances consistency, and helps maintain product stability.Bakery & Gluten-Free ProductsSupports structure, texture, moisture retention, and overall product quality, particularly in gluten-free formulations.Canned Pet FoodsHelps achieve desirable texture and consistency while contributing to product stability.

Product Description

Guar Gum is a naturally derived, highly versatile hydrocolloid obtained from the seeds of the Guar (Cyamopsis tetragonoloba) plant, a crop native to India. Recognized for its excellent thickening, stabilizing, and water-binding properties, Guar Gum is a cost-effective functional ingredient widely used across food and industrial applications.

One of its key advantages is its rapid hydration in both hot and cold water, offering efficient viscosity development without requiring heat for dissolution. This makes Guar Gum a practical and economical choice for manufacturers seeking consistent texture, improved stability, and efficient formulation performance.

Key Benefits

Highly efficient thickener at relatively low usage levels
Rapid hydration in both hot and cold water
Helps provide smooth texture and viscosity
Supports stability and consistency in finished products
Cost-effective alternative for a wide range of formulation requirements
Suitable for diverse food processing applications

Key Applications

Ice Cream & Frozen Desserts
Helps improve body and texture while supporting smoothness and stability during processing and storage.

Sauces & Dressings
Provides controlled viscosity, enhances consistency, and helps maintain product stability.

Bakery & Gluten-Free Products
Supports structure, texture, moisture retention, and overall product quality, particularly in gluten-free formulations.

Canned Pet Foods
Helps achieve desirable texture and consistency while contributing to product stability.

Description provided by Nishaj Trading.

Specifications

Product Name	Guar Gum (Cyamopsis Tetragonoloba) E412
Store Name	Nishaj Trading
Product Category	agriculture > agro-intermediates and extracts > gums and natural polymers > guar gum powder
Minimum Order Quantity	1 NOS
Botanical Source	Guar plant
Botanical Name	Cyamopsis tetragonoloba
Origin	India
Functional Class	Hydrocolloid
Primary Functions	Thickening, stabilizing, water binding
Hydration Type	Rapid hydration in hot and cold water
Dissolution Requirement	No heat required for dissolution
Application	Food and industrial applications
Food Applications	Ice cream & frozen desserts, sauces & dressings, bakery & gluten-free products, canned pet foods
Performance Benefit	Smooth texture and viscosity support
Supply Type	Wholesale / bulk order
Commercial Use	OEM formulation ingredient
Supply Readiness	Export-ready

Use cases

Category	Guar Gum Powder
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 NOS
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Guar Gum (Cyamopsis Tetragonoloba) E412. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is Guar Gum (Cyamopsis Tetragonoloba) E412 used for?

A: It is used as a thickening, stabilizing, and water-binding hydrocolloid in food and industrial formulations, including ice cream, sauces, dressings, bakery products, gluten-free products, and canned pet foods.

Q: Does this guar gum hydrate in cold water?

A: Yes, it shows rapid hydration in both hot and cold water and does not require heat for dissolution.

Q: What is the minimum order quantity for this product?

A: The minimum order quantity is 1 NOS.

Q: Is this product suitable for OEM or bulk formulation work?

A: Yes, it is suitable for OEM formulation, wholesale procurement, and bulk order supply where consistent viscosity and texture control are required.

Q: Which industries commonly use this guar gum powder?

A: It is commonly used in food processing, frozen dessert manufacturing, bakery and gluten-free product development, pet food production, and industrial applications requiring rheology control.

Q: What performance benefits does this guar gum offer in finished products?

A: It helps deliver smooth texture, controlled viscosity, improved stability, and better consistency at relatively low usage levels.

Q: Is this product export-ready?

A: Yes, the product is positioned as export-ready for domestic and international buyers.

Question not answered? Ask sellers directly — typical response within 4 hours.