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Groundnut Oil

Sold by SIDDHI LAKDI TEL GHANA · Manufacturer · Latur, Maharashtra, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Litre

Export Snapshot

MOQ
1 Litre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
Store in a cool, dark place
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for SIDDHI LAKDI TEL GHANA.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

SIDDHI LAKDI TEL GHANA is a Manufacturer based in Latur Maharashtra India.

Latur Dispatch on request Verified seller
SIDDHI LAKDI TEL GHANA logo

Manufacturer · Latur, Maharashtra, India

Registered address: Latur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
Not shared
Employees
GST
27ACIPU7572P1ZH
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Apr 2026
Turnover
On request
Incorporation Type
On request
Certifications & Awards
Shop act
Product details

What are the specifications of this product?

Overview

Groundnut oil, also known as peanut oil, is a versatile cooking oil extracted from peanuts. It is widely used in various cuisines for its mild flavor and high smoke point, making it suitable for frying, sautéing, and baking. Rich in monounsaturated fats and vitamin E, groundnut oil offers health benefits such as supporting heart health and boosting the immune system. Its light texture and neutral taste make it a preferred choice in both traditional and modern recipes. Available in refined and unrefined forms, groundnut oil is commonly used in Asian, African, and Middle Eastern cuisines. Selecting high-quality, cold-pressed varieties and proper storage can help maintain its freshness and nutritional value.

Product Description

Groundnut oil, also known as peanut oil, is a popular cooking oil extracted from peanuts. It is widely used in various cuisines for its mild flavor and high smoke point, making it suitable for frying, sautéing, and baking. Rich in monounsaturated fats, groundnut oil is considered heart-healthy and may help in reducing bad cholesterol levels. Additionally, it contains vitamin E, an antioxidant that supports skin health and boosts the immune system. The oil is often used in salad dressings, marinades, and as a base for sauces. Its light texture and neutral taste make it a versatile ingredient in both traditional and modern recipes. Groundnut oil is also known for its long shelf life and stability, making it a preferred choice for commercial food production. It is commonly used in Asian, African, and Middle Eastern cuisines, adding a subtle nutty flavor to dishes. The oil is available in refined and unrefined forms, with the latter retaining more of the natural peanut flavor and nutrients. When selecting groundnut oil, it's important to choose high-quality, cold-pressed varieties to ensure maximum health benefits. Proper storage in a cool, dark place helps maintain its freshness and nutritional value over time.

Description provided by SIDDHI LAKDI TEL GHANA.

Specifications

Product Name Groundnut Oil
Other Name Peanut Oil
Source Material Peanuts
Oil Type Edible Cooking Oil
Taste Neutral to mild nutty
Aroma Light nutty aroma
Smoke Point High
Processing Variants Refined and Unrefined
Extraction Method Cold-pressed / processed extraction depending on variant
Main Applications Frying, sautéing, baking, dressings, marinades, sauces
Nutritional Components Monounsaturated fats, Vitamin E
Storage Condition Store in a cool, dark place
Shelf Stability Long-lasting under proper storage
Unit of Measure Litre
MOQ 1
Store Name SIDDHI LAKDI TEL GHANA

Use cases

Category Edible Oils > Groundnut Oil
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition Store in a cool, dark place
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Litre
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Groundnut Oil. Answers compiled from verified sellers' commercial terms and platform data.

Q: Is this groundnut oil suitable for high-heat commercial frying?
A: Yes. Groundnut oil has a high smoke point and stable performance, making it highly suitable for deep frying and other high-heat commercial cooking applications.
Q: Can this oil be used for both refined and traditional cooking applications?
A: Yes. Refined groundnut oil works well for neutral-flavor cooking, while unrefined variants are preferred when a stronger peanut flavor is desired in traditional recipes.
Q: Why is groundnut oil preferred for food service businesses?
A: It offers consistent frying performance, long shelf stability, neutral taste, and broad cuisine compatibility, which are important for restaurants, caterers, and food processors.
Q: Does this oil retain nutritional value in cold-pressed form?
A: Cold-pressed groundnut oil generally retains more natural flavor and nutritional characteristics compared to heavily refined versions, making it attractive for premium food applications.
Q: Is groundnut oil suitable for packaged food manufacturing?
A: Yes. Its stability, long shelf life, and neutral profile make it suitable for sauces, marinades, processed foods, and other commercial food formulations.
Question not answered? Ask sellers directly — typical response within 4 hours.
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