Exporter, Importer, Wholesaler · Ahmedabad, Gujarat, India
At Ashapura Trade Exim, we specialize in providing premium-quality rice and groundnut products, ensuring the best agricultural standards from farm to market. With a commitment to excellence, we focus on sustainable farming practices, advanced processing techniques, and strict quality control to deliver high-nutrition and high-yield products.
Registered address: Ahmedabad, India.
Industry: Agriculture & Agri Products > Aquaculture and Related Supplies.
Groundnut products are versatile and nutritious, made from high-quality peanuts. These products include groundnut oil, which is ideal for cooking and frying, and groundnut butter (peanut butter), a popular spread rich in protein and healthy fats. Roasted groundnuts offer a delicious snack option, while groundnut flour serves as a gluten-free alternative for baking. Groundnut cake, a byproduct of oil extraction, is commonly used as animal feed. Additionally, groundnut paste and powder enhance various dishes, adding flavor and creaminess. Packed with essential vitamins and minerals, groundnut products are an excellent choice for healthy, everyday meals and snacks.
Product Description
Groundnut products are versatile and nutritious, made from high-quality peanuts. These products include groundnut oil, which is ideal for cooking and frying, and groundnut butter (peanut butter), a popular spread rich in protein and healthy fats. Roasted groundnuts offer a delicious snack option, while groundnut flour serves as a gluten-free alternative for baking. Groundnut cake, a byproduct of oil extraction, is commonly used as animal feed. Additionally, groundnut paste and powder enhance various dishes, adding flavor and creaminess. Packed with essential vitamins and minerals, groundnut products are an excellent choice for healthy, everyday meals and snacks.
Description provided by ashapura trade exim.
Specifications
Source
Cultivated peanuts
Processing Methods
Cold pressing for oil, roasting for snacks, grinding for butter/paste, milling for flour
Oil Smoke Point
Approximately 230°C (446°F)
Protein Content in Groundnut Butter
25-30%
Gluten-Free Status
Groundnut flour is naturally gluten-free
Shelf Life
6-12 months depending on the product and packaging
Common Packaging Sizes
5 kg, 10 kg, 25 kg bags for bulk; 250 g, 500 g jars for retail
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing GROUNDNUT. Answers compiled from verified sellers' commercial terms and platform data.
Q: What is the smoke point of groundnut oil in this product range?
A: The groundnut oil included in these products has a high smoke point of approximately 230°C (446°F), making it ideal for frying and high-temperature cooking applications.
Q: Is the groundnut flour gluten-free and safe for gluten-sensitive consumers?
A: Yes, the groundnut flour is naturally gluten-free and suitable for consumers with celiac disease or gluten intolerance.
Q: What are the common uses of groundnut cake produced from these groundnut products?
A: Groundnut cake, a byproduct of oil extraction, is commonly used as a high-protein feed ingredient for livestock such as cattle, poultry, and goats.
Q: Are these groundnut products offered in bulk packaging for commercial buyers?
A: Yes, the products are available in various bulk packaging options such as 5 kg, 10 kg, and 25 kg bags to meet the needs of B2B buyers.
Q: What nutritional benefits do groundnut butter and roasted groundnuts provide?
A: Groundnut butter and roasted groundnuts are rich in protein, healthy fats, and essential vitamins and minerals, offering both energy and nutritional benefits.
Q: What processing techniques are used to manufacture these groundnut products?
A: The products are processed by methods including cold pressing for oil, roasting for snacks, grinding for butter and paste, and milling for flour, ensuring quality and nutritional value.
Question not answered? Ask sellers directly — typical response within 4 hours.
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