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Green Gram

Name: Green Gram
SKU: 8356100
Availability: InStoreOnly

Vedusha Foods

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler, Startup — Delhi, Delhi, India · Replies in ~24–48 hours

Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Vedusha Foods.

Company Vedusha Foods

Vedusha Foods

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Green Gram, also known as mung bean, is a highly nutritious legume widely used in various culinary applications and industrial food processing. Known for its vibrant green color and rich protein content, Green Gram is a staple ingredient in many Asian cuisines, providing a healthy source of protein, dietary fiber, and essential vitamins and minerals. This product is ideal for manufacturers and wholesalers seeking bulk-quality Green Gram for processing into dals, sprouts, flours, and health foods. Our premium Green Gram is carefully sourced, cleaned, and graded to ensure consistency in size, color, and purity, catering to food processing companies, exporters, and large-scale retail suppliers. The legume’s versatility extends to its use in both traditional recipes and modern health-oriented products, making it a valuable commodity in the B2B food supply chain.

Description provided by Vedusha Foods.

Whole Green Gram (Mung Bean)

Bright Green

Approximately 24%

≤12%

Over 99% free from stones and other foreign materials

Uniform size with minimal broken seeds

Bulk bags, jute bags, or customized packaging

12 months under proper storage conditions

For dals, sprouts, flours, snacks, and health foods

Specifications

Scientific Name