Green coffee beans are simply the raw, unroasted seeds of coffee cherries. Because they bypass the roasting process, they retain their natural pale green color and contain higher levels of chlorogenic acid—an antioxidant compound that is largely destroyed by heat.
Product Description
What They Are: Raw, unprocessed seeds sourced from premium coffee cherries.
Key Compounds: Exceptionally rich in chlorogenic acid, which is mostly destroyed during standard roasting.
Flavor Profile: Pale green with a grassy aroma. The brewed drink tastes more like herbal tea than traditional roasted coffee.
Caffeine Level: Contains less caffeine than roasted coffee, as the raw beans release less caffeine during the steeping process
Description provided by payal enterprise.
Specifications
Product Title
Green coffee beans
Store Name
Payal enterprise
Category
food and beverage > cereals; pulses and food grains
Material/Composition
Raw seeds sourced from premium coffee cherries
Processing
Unroasted, raw, unprocessed
Color
Pale green
Primary Compound
Chlorogenic acid
Flavor Profile
Grassy aroma; herbal tea-like brewed taste
Caffeine Level
Contains less caffeine than roasted coffee
MOQ
1 Kilogram
Use cases
Category
Green Coffee Beans
Primary application
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Green coffee beans. Answers compiled from verified sellers' commercial terms and platform data.
Q: Are these green coffee beans raw and unroasted?
A: Yes, they are raw, unprocessed seeds sourced from coffee cherries and have not gone through the roasting process.
Q: What is the main functional compound in these beans?
A: They are described as being rich in chlorogenic acid, a heat-sensitive antioxidant compound that is largely reduced during roasting.
Q: What does the brewed drink taste like?
A: The brewed liquor has a grassy aroma and tastes more like herbal tea than traditional roasted coffee.
Q: Do green coffee beans contain caffeine?
A: Yes, they contain caffeine, but the description notes they release less caffeine during steeping than roasted coffee.
Q: What is the minimum order quantity?
A: The MOQ is 1 Kilogram.
Q: Are these suitable for wholesale or OEM use?
A: Yes, the product is positioned for wholesale, bulk order, OEM, and factory-direct sourcing for commercial buyers.
Q: What types of businesses typically use green coffee beans?
A: They are suitable for beverage formulators, health-product brands, nutraceutical suppliers, and ingredient procurement teams working with functional or botanical products.
Q: Can this product be used for export supply?
A: Yes, it is described as export-ready for buyers sourcing ingredient material for domestic or overseas supply chains.
Question not answered? Ask sellers directly — typical response within 4 hours.
What similar products are available in this category?
