Export Snapshot

Minimum order

100 Kilogram

HSN Code

0713

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Yaniv International.

Company Yaniv International

Yaniv International

Registered address: Hyderabad, India.

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Established

Not shared

Employees

–

GST

36AKMPJ4081A1ZD

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

Less than $50,000

Incorporation type

On request

It certifies that the firm YANIV INTERNATIONAL is registered and authorized to conduct export

Product details

🌿 Health Benefits:

Boosts metabolism and digestion

Rich in capsaicin (natural pain reliever)

Contains Vitamin C and antioxidants

Helps improve circu

lation

🍛 Uses:

Food seasoning and flavoring

Spice blends and masala powders

Pickles, sauces, and chutneys

Ready-to-eat and ready-to-cook foods

Snack seasoning (like namkee

n, chips)

📦 Packaging Options:

Retail: 100g, 250g, 500g, 1kg pouches (foil-lined, food-grade)

Bulk: 25kg or 50kg bags (HDPE liner + outer bag/carton)

💚 Benefits:

Rich in Vitamin C – boosts immunity.

Capsaicin content – helps in metabolism and pain relief.

Antioxidants – fight free radicals.

Low in calories – ideal for healthy

diets.

Description provided by Yaniv International.

Sun-dried or mechanically dehydrated fresh green chillies

Fine and uniform

Vibrant green, natural retention from fresh chillies

Pungent, sharp spicy flavor with fresh green chili aroma

Rich in Vitamin C, capsaicin content boosts metabolism & aids pain relief, antioxidants present

Food seasoning, masalas, pickles, sauces, chutneys, snack seasoning, ready-to-cook and ready-to-eat foods

Retail: 100g, 250g, 500g, 1kg foil-lined food-grade pouches; Bulk: 25kg & 50kg HDPE-lined bags with outer packaging

Extended shelf life due to proper dehydration and packaging methods

Specifications

Capsaicin Content

Standardized to retain natural pungency, specific content varies by source

Moisture Content

Below 10% for optimal preservation

Color Retention

Natural green maintained by controlled drying process

Bulk Density

Approximately 0.35 - 0.45 g/cm³

Packaging Material

Retail: foil-lined, food-grade pouches; Bulk: HDPE liner inside multi-layer outer bag/carton

Food Safety

Compliant with food-grade safety standards, free from additives or preservatives

Storage Conditions

Store in a cool, dry place away from direct sunlight

Use cases

Category

food and beverage > seasonings and spices

Primary application

Brand

yaniv international

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Yaniv International

Minimum order

100 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does the drying method affect the flavor of the green chilli powder?

The green chilli powder is made using either sun-drying or mechanical dehydration to preserve the natural pungent flavor and vibrant green color. Sun-drying yields a more intense aromatic profile, while mechanical dehydration ensures uniform quality and reduced microbial contamination.

What packaging options are available for bulk food processors?

Bulk buyers can opt for green chilli powder packaged in 25kg or 50kg bags, consisting of an HDPE liner to preserve freshness and maintain quality, along with a durable outer bag or carton suitable for transportation and storage.

Is the green chilli powder free from additives or preservatives?

Yes, the powder is processed without any chemical additives or preservatives to maintain natural purity and comply with food-grade safety standards.

Can this green chilli powder be used in ready-to-eat and ready-to-cook foods?

Absolutely, this finely ground chili powder is widely used in ready-to-eat and ready-to-cook food products to enhance flavor, add spiciness, and retain the vibrant green color.

What are the recommended storage conditions to maintain powder quality?

To preserve flavor, color, and pungency, it is recommended to store the green chilli powder in a cool, dry place, away from direct sunlight and moisture.

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