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Green Chili Powder is a premium spice specifically crafted from ground dried green chilies. Its unique flavor profile, characterized by a fresh, herbal taste with a moderate to hot heat, makes it a favorite choice among chefs and food enthusiasts. This versatile spice is integral to a variety of cuisines, particularly in Indian, Mexican, and Southeast Asian dishes, where it is used to add depth and vibrant flavor to curries, sauces, soups, and marinades. Distinct from red chili powder, Green Chili Powder offers a bright and tangy heat that elevates the overall taste of your culinary creations. In addition to enhancing flavors, it brings numerous health benefits including high vitamin C content, antioxidants that combat free radicals, and capsaicin, known for its metabolism-boosting and anti-inflammatory effects. Ideal for both home cooks and professional kitchens, Green Chili Powder is an essential ingredient to spice up any dish sustainably.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Fresh and bright with moderate to hot heat |
| Culinary Usage | Ideal for curries, sauces, soups, and marinades |
| Cuisine Variety | Common in Indian, Mexican, and Southeast Asian cuisines |
| Health Benefits | Rich in Vitamin C, antioxidants, and capsaicin |
| Quality | Made from high-quality dried green chilies |
| Attributes | Description |
|---|---|
| Ingredient | 100% Ground Dried Green Chilies |
| Heat Level | Moderate to Hot |
| Color | Vibrant Green |
| Packaging | Available in resealable bags for freshness |
| Shelf Life | 12-24 months when stored in a cool, dry place |
| Weight Options | Available in 100g, 250g, and 500g packages |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Green chili powder is a versatile spice made from ground dried green chilies. Known for its fresh, bright flavor and moderate to hot heat, it adds a vibrant kick to various dishes. Common in Indian, Mexican, and Southeast Asian cuisines, green chili powder can elevate the taste of curries, sauces, soups, and marinades. Unlike red chili powder, it retains a more herbaceous flavor profile. Besides its culinary uses, it offers health benefits, including vitamin C, antioxidants, and capsaicin, which supports metabolism and may have anti-inflammatory properties. Used sparingly, it enhances dishes with a zesty, tangy heat.
