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Export Ready

Green Chilli

Name: Green Chilli
SKU: 8517435
Price: 0.57 USD
Availability: InStock

Sold by VARUNYA INTERNATIONAL · Distributor, Exporter, Wholesaler · Surat, Gujarat, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

07096010

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for VARUNYA INTERNATIONAL.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Surat Dispatch on request Verified seller

VARUNYA INTERNATIONAL

Distributor, Exporter, Wholesaler · Surat, Gujarat, India

Varunya International is a trusted export company specializing in high-quality vegetables, fruits, rice, and spices. We source products from reliable growers and ensure freshness, quality, and timely delivery for our global clients. Committed to excellent customer service and strict quality standards, we provide tailored solutions to meet the needs of wholesalers, retailers, and distributors worldwide.

Registered address: Surat, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

24ENDPG9256G1ZX

IEC code

Not shared

Export markets

GlobalLinker Member Since

Jul 2025

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Green chillies are an essential spice in Indian and global cuisines, valued for their pungency, distinctive flavor, and rich nutrient profile. They are typically harvested immature before turning red, giving them their characteristic bright green color and fresh, sharp taste. Key Product Points: Varieties: India grows a wide range of green chillies for both domestic use and export. The most prominent include: G4 (Eagle 151): Elongated (2.5–3.5cm), dark green, firm and glossy. Highly pungent, widely exported and favored for its shelf life (15–25 days) and versatility in fresh consumption, pickles, powders, and pastes. Lavangi: Small, very hot, native to Maharashtra, mainly used in spice mixes and Kolhapuri dishes. Jwala: Long, wrinkled, moderately hot, common in Gujarat and across India, used fresh or in pickles and chutneys. Bhavnagri: Broad, tangy, less spicy, mainly used for stuffing, grilling, and in snacks. Dalle Khursani: Small, round, fiery, grown in the Northeast, used for chutneys and traditional dishes. Kanthari (Bird’s Eye): Short, tiny, sharply pungent, grown in Kerala, used for pickles and hot dishes. Boriya: Small, round, very spicy, from Andhra Pradesh and Tamil Nadu.

Product Description

Greetings from Varunya International!

I hope you are doing well.

We are an Indian export company engaged in supplying fresh vegetables, fruits, premium spices, and quality rice directly from India to international markets.

We are currently expanding our global network and would be glad to explore any opportunities to work with your esteemed company.

Our core products:

Fresh vegetables: onion, green chili, okra, drumstick, etc.

Fresh fruits: pomegranate, grapes, banana, etc.

Indian spices: turmeric, cumin, red chili, coriander, etc.

Rice: Basmati & Non-Basmati (Sona Masoori, IR 64, etc.)

We ensure: ✅ Best quality at competitive prices

✅ Reliable packaging and timely shipment

✅ FSSAI, APEDA, and IEC certified business

Please let us know your requirements or if you'd like to receive our product catalog and pricing.

Looking forward to your kind response.

Warm regards,

Meet

Varunya International

📞 +91-*****

📧 varunyainternational.com

🌐 varunyainternational.com

📍 Gujarat, India

Description provided by VARUNYA INTERNATIONAL.

Specifications

Product Type	Fresh Green Chillies
Origin	India (Maharashtra, Gujarat, Northeast India, Kerala, Andhra Pradesh, Tamil Nadu)
Moisture Content	Typically 82-88% (varies by freshness and variety)
Size	Varies by variety, e.g., G4: 2.5–3.5cm elongated; others small and round or long and wrinkled
Pungency (Scoville Units)	Varies from 5,000 to 100,000+ SHU depending on variety
Color	Bright Green (Immature Harvest)
Packaging Type	Ventilated crates/boxes suitable for fresh export
Shelf Life	15-25 days under refrigerated conditions
Certification	FSSAI, APEDA, IEC certified
Intended Use	Food processing, culinary use, pickling, spice manufacturing

Use cases

Category	Food & Beverages > Spices & Condiments > Fresh Spices > Fresh Chillies
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Green Chilli. Answers compiled from verified sellers' commercial terms and platform data.

Q: What varieties of green chillies does Varunya International supply?

A: Varunya International supplies a diverse range of green chilli varieties including G4 (Eagle 151), Lavangi, Jwala, Bhavnagri, Dalle Khursani, Kanthari (Bird's Eye), and Boriya suited for different culinary and processing needs.

Q: How long can the fresh green chillies be stored without losing quality?

A: Fresh green chillies from Varunya International typically have a shelf life of 15-25 days under proper refrigerated conditions, depending on the specific variety.

Q: Are these green chillies suitable for international export and what certifications ensure their quality?

A: Yes, Varunya International's green chillies are export-grade, backed by FSSAI, APEDA, and IEC certifications ensuring they meet international quality and regulatory standards.

Q: Which green chilli variety is best suited for pickling and what makes it ideal?

A: The G4 (Eagle 151) variety is widely favored for pickling due to its firm texture, excellent shelf life, and high pungency that retain flavor during processing.

Q: What are the typical culinary applications of the Bhavnagri green chilli variety?

A: Bhavnagri chillies are broad, tangy, and less spicy, often used in grilling, stuffing, and snacks where moderate heat and flavor are preferred.

Question not answered? Ask sellers directly — typical response within 4 hours.