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green chilli

Shree Shyam Impex logo
Shree Shyam Impex
Manufacturer, Exporter — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Shree Shyam Impex.
Company Shree Shyam Impex
Shree Shyam Impex logo
Shree Shyam Impex

Registered address: Morbi, India. Industry: Construction & Real Estate › Construction Materials, Supplies & Fittings.

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Established
1991
Employees
–
GST
24AFJFS7829D1ZS
IEC code
Not shared
Export markets
Global markets
Member since
Nov 2024
Turnover
On request
Incorporation type
On request
Product details

Green chilies are rich in vitamin C, antioxidants, and capsaicin, the compound responsible for their spiciness. Capsaicin has been shown to have various health benefits, such as boosting metabolism, reducing inflammation, and potentially offering pain relief.

Description provided by Shree Shyam Impex.

Fresh, unripe green chili pepper

Varies by cultivar, moderate to high spiciness

Rich in vitamin C, antioxidants, and capsaicin

Used fresh, dried or pickled in cooking and food processing

Boosts metabolism, reduces inflammation, pain relief

Can be dried or pickled for extended shelf life

Widely used in Indian, Asian, Mexican, and international cuisines

Available in bulk for industrial use or retail packaging

Best used fresh; dried/pickled form has extended shelf life

Typically sourced from regions suitable for chili cultivation

Specifications
Botanical Name
Capsicum annuum
Color
Green
Spiciness (SHU)
Varies from 1000 to 8000 Scoville Heat Units depending on variety
Moisture Content
Typical for fresh produce, varies with storage
Packaging Type
Mesh bags, crates, or bulk boxes
Average Weight
5-15 grams per chili
Storage Conditions
Keep refrigerated for fresh use; dry or cool for dried/pickled
Harvesting Stage
Harvested unripe while still green
Supply Form
Fresh, dried, or pickled
Use cases
Category
Food & Beverages > Fresh Produce > Spices & Herbs > Chilies & Peppers
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Shree Shyam Impex
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the typical heat level range of the green chili offered?

The heat level varies by cultivar but typically ranges between 1000 to 8000 Scoville Heat Units, providing moderate to high spiciness suitable for diverse culinary uses.

In which forms is the green chili available for bulk purchase?

Green chili is available in fresh, dried, and pickled forms to accommodate different industrial and culinary requirements.

How should green chili be stored for maintaining freshness and quality?

Fresh green chili should be stored refrigerated to maintain freshness, while dried or pickled green chili should be kept in dry or cool storage conditions to extend shelf life.

What are the key nutritional benefits of using green chili in food products?

Green chili is rich in vitamin C, antioxidants, and capsaicin, which boosts metabolism, reduces inflammation, and may provide pain relief, enhancing both flavor and health benefits.

Is the green chili supplied compliant with Indian food safety regulations?

Yes, the green chili supplied meets Indian regulatory standards and is compliant for bulk distribution and culinary use.

Question not answered? Sellers typically reply within 24–48 hours.

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