Export Snapshot

Minimum order

1 Kilogram

HSN Code

10063090

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Hedla Harvest Corporation Llp.

Company Hedla Harvest Corporation Llp

Hedla Harvest Corporation Llp

As a global agriculture company, HEDLA HARVEST CORPORATION connects farmers and growers of food, feed, and fuel energy with international markets. Our investments in sustainable farming aim to nourish a growing world by increasing people’s access to safe food. We source, process, and market high-quality agricultural products worldwide through our integrated procurement, logistics, and distribution network.

Registered address: Kolkata, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2023

Employees

1–10

GST

19AAPFH3772B1Z8

IEC code

Not shared

Export markets

Global markets

Member since

Mar 2025

Turnover

On request

Incorporation type

On request

Product details

**Govindbhog (Old Rice)** is a premium variety of short-grain rice grown primarily in West Bengal, India. Known for its distinct aroma and rich flavor, Govindbhog rice is traditionally used in Bengali cuisine for both savory and sweet dishes. While the fresh, newly harvested rice is highly aromatic, the **old rice** version of Govindbhog is aged, which can enhance its texture and flavor.

When cooked, **Govindbhog old rice** tends to have a slightly firmer texture and is less sticky than the new rice, though it still retains its characteristic softness and fragrance. It is often used in dishes like **khichuri**, **pulao**(a sweet rice pudding). The aging process adds depth to the rice’s flavor, making it ideal for recipes where the aroma and texture are crucial.

Rich in carbohydrates and essential nutrients, Govindbhog old rice is valued for its versatility and the delicate, aromatic qualities it brings to traditional meals.

Description provided by Hedla Harvest Corporation Llp.

Govindbhog (Old Rice)

Short-grain

West Bengal, India

Aged rice enhancing texture and flavor

Slightly firm with less stickiness

Rich aroma with deepened, delicate fragrance

Traditional Bengali dishes like khichuri and pulao

Rich in carbohydrates and essential nutrients

Available in bulk packaging for B2B buyers

Extended due to aging, typically more than 12 months

Specifications

Moisture Content

Below 14%

Grain Size

Short and plump grains

Aroma Type

Distinctive sweet, nutty aroma

Color

Bright white polished rice

Storage Conditions

Cool, dry place to maintain aroma and quality

Processing Method

Traditional milling with aged rice preservation

Suitable Cooking Methods

Boiling, steaming for khichuri, pulao, mild frying

Bulk Supply Availability

Yes, suitable for retailers and food service providers

Use cases

Category

Foodgrains > Rice > Specialty Rice

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hedla Harvest Corporation Llp

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does the aging process affect the cooking properties of Govindbhog old rice compared to fresh Govindbhog rice?

The aging process reduces the moisture content, resulting in a firmer texture and less sticky quality when cooked, while still maintaining Govindbhog's signature softness and distinctive aroma.

What traditional Bengali dishes particularly benefit from the use of Govindbhog old rice?

Govindbhog old rice is perfect for Bengali dishes like khichuri and pulao, where its firmer texture and rich aroma enhance the overall taste and presentation.

Is Govindbhog old rice suitable for bulk procurement by restaurants and caterers?

Yes, Govindbhog old rice is available in bulk packaging, making it ideal for B2B buyers such as restaurants, caterers, and food service providers.

Are there specific storage recommendations to maintain the aroma and quality of Govindbhog old rice?

To preserve aroma and quality, Govindbhog old rice should be stored in a cool, dry place away from moisture and direct sunlight.

How does Govindbhog old rice differ nutritionally from regular white rice varieties?

Govindbhog old rice is rich in carbohydrates and retains essential nutrients, and its aged nature can improve digestibility and flavor complexity compared to standard white rice.

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