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Ginger garlic paste

Name: Ginger garlic paste
SKU: 8487167
Price: 3.4 USD
Availability: InStock

Sold by Sony Enterprise · Manufacturer, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Kolkata, West Bengal, India

Price

₹ 3.40 /Kilogram

In stock

MRP ~~₹ 3.97~~

Inclusive of all taxes

You Save: ₹ 0.57

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for Sony Enterprise.

Suitable for

Importers · Distributors · Wholesalers

Kolkata Dispatch on request Verified seller

Sony Enterprise

Manufacturer, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Kolkata, West Bengal, India

Manufacturer in species and pastes

Registered address: Kolkata, India. Industry: Agriculture & Agri Products > Aquaculture and Related Supplies.

View profile All products

Established

2024

Employees

11–30

GST

19LAMPK3078B1ZD

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jun 2025

Turnover

Less than $50,000

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Ginger garlic paste is a finely ground blend made from fresh ginger roots and garlic cloves, commonly used as a foundational ingredient in various culinary applications, especially in Indian and Asian cuisines. This ready-to-use paste simplifies the cooking process by providing the authentic pungent flavors and aroma of fresh ginger and garlic without the need for manual chopping or grinding. Ideal for food manufacturers, restaurants, and catering services, the paste ensures consistent taste and quality in dishes such as curries, marinades, sauces, and stir-fries. The product is prepared using hygienic processing methods and packed under sanitary conditions to preserve freshness, flavor, and shelf life, making it suitable for bulk supply in B2B operations. It helps reduce preparation time, enhances flavor profiles, and maintains standardized seasoning across multiple food batches, thereby improving efficiency and product consistency for professional kitchens and food processing units.

Product Description

Description provided by Sony Enterprise.

Specifications

Color	Light brown with a hint of yellow
pH Level	Approx. 4.5 - 5.5
Moisture Content	25% - 30%
Packaging Material	Food grade plastic or glass containers
Net Weight	Available in 1 kg, 5 kg, 10 kg, and 20 kg packs
Origin	Made from locally sourced ginger and garlic
Additives	Salt and permitted preservatives as per standards
Allergen Information	May contain traces of other spices depending on processing plant
Compliance Standards	FSSAI licensed and HACCP certified production facility

Use cases

Category	Food Ingredients > Spices & Condiments > Ginger Garlic Paste
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Ginger garlic paste. Answers compiled from verified sellers' commercial terms and platform data.

Q: What preservatives are used in the ginger garlic paste?

A: The ginger garlic paste may contain food-grade preservatives such as sodium benzoate or potassium metabisulphite, adhering to FSSAI guidelines to extend its shelf life without compromising quality.

Q: Is the product suitable for large-scale food manufacturing?

A: Yes, the ginger garlic paste is produced in hygienic conditions and packaged in bulk quantities, making it ideal for large-scale food manufacturing and catering operations.

Q: Can the paste be customized for organic or preservative-free variants?

A: Yes, upon bulk orders, the supplier can offer customized versions of the ginger garlic paste including organic and preservative-free options, subject to availability and agreement.

Q: What is the recommended storage condition for maintaining the quality of the paste?

A: The ginger garlic paste should be stored in a cool, dry place, preferably refrigerated after opening to preserve freshness and extend shelf life.

Q: Does this paste contain any allergens or additives?

A: While the base product contains ginger and garlic, it may contain permitted additives such as salt and preservatives. Cross-contamination with other spices can occur depending on the processing plant; allergen information should be confirmed with the supplier.

Question not answered? Ask sellers directly — typical response within 4 hours.