1/5

Ginger garlic paste

Sony Enterprise logo
Sony Enterprise
Manufacturer, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup — Kolkata, West Bengal, India · Replies in ~24–48 hours
Export Ready
₹ 3.40 /Kilogram ₹ 3.97 You save ₹ 0.57 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Sony Enterprise.
Company Sony Enterprise
Sony Enterprise logo
Sony Enterprise

Manufacturer in species and pastes

Registered address: Kolkata, India. Industry: Agriculture & Agri Products › Aquaculture and Related Supplies.

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Established
2024
Employees
11–30
GST
19LAMPK3078B1ZD
IEC code
Not shared
Export markets
Global markets
Member since
Jun 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details
Ginger garlic paste is a finely ground blend made from fresh ginger roots and garlic cloves, commonly used as a foundational ingredient in various culinary applications, especially in Indian and Asian cuisines. This ready-to-use paste simplifies the cooking process by providing the authentic pungent flavors and aroma of fresh ginger and garlic without the need for manual chopping or grinding. Ideal for food manufacturers, restaurants, and catering services, the paste ensures consistent taste and quality in dishes such as curries, marinades, sauces, and stir-fries. The product is prepared using hygienic processing methods and packed under sanitary conditions to preserve freshness, flavor, and shelf life, making it suitable for bulk supply in B2B operations. It helps reduce preparation time, enhances flavor profiles, and maintains standardized seasoning across multiple food batches, thereby improving efficiency and product consistency for professional kitchens and food processing units.
Description provided by Sony Enterprise.

Fresh ginger roots and mature garlic cloves

Smooth and fine paste

Bulk airtight containers, available in various sizes for B2B requirements

Typically 3 to 6 months when refrigerated

Ready to use for cooking, marinating, and food processing

May contain food-grade preservatives to ensure extended shelf life

Strong, aromatic with spicy and pungent notes

Store in a cool, dry place away from direct sunlight

Manufactured following strict hygienic standards

Available in customized spice blends or organic variants upon bulk order

Specifications
Color
Light brown with a hint of yellow
pH Level
Approx. 4.5 - 5.5
Moisture Content
25% - 30%
Packaging Material
Food grade plastic or glass containers
Net Weight
Available in 1 kg, 5 kg, 10 kg, and 20 kg packs
Origin
Made from locally sourced ginger and garlic
Additives
Salt and permitted preservatives as per standards
Allergen Information
May contain traces of other spices depending on processing plant
Compliance Standards
FSSAI licensed and HACCP certified production facility
Use cases
Category
Food Ingredients > Spices & Condiments > Ginger Garlic Paste
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Sony Enterprise
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What preservatives are used in the ginger garlic paste?

The ginger garlic paste may contain food-grade preservatives such as sodium benzoate or potassium metabisulphite, adhering to FSSAI guidelines to extend its shelf life without compromising quality.

Is the product suitable for large-scale food manufacturing?

Yes, the ginger garlic paste is produced in hygienic conditions and packaged in bulk quantities, making it ideal for large-scale food manufacturing and catering operations.

Can the paste be customized for organic or preservative-free variants?

Yes, upon bulk orders, the supplier can offer customized versions of the ginger garlic paste including organic and preservative-free options, subject to availability and agreement.

What is the recommended storage condition for maintaining the quality of the paste?

The ginger garlic paste should be stored in a cool, dry place, preferably refrigerated after opening to preserve freshness and extend shelf life.

Does this paste contain any allergens or additives?

While the base product contains ginger and garlic, it may contain permitted additives such as salt and preservatives. Cross-contamination with other spices can occur depending on the processing plant; allergen information should be confirmed with the supplier.

Question not answered? Sellers typically reply within 24–48 hours.

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