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Ginger

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Expressxport
Retailer, Distributor, Exporter, Importer, Wholesaler — Vadodara, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KGS (Kilograms)
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KGS (Kilograms)
HSN Code
0709
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Expressxport.
Company Expressxport
Expressxport logo
Expressxport

We are pleased to introduce ourselves as a leading supplier and exporter of specialty Glucose Liquid, chemicals, agricultural products, essential oils, and more.

Registered address: Vadodara, India. Industry: Agriculture & Agri Products › Other.

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Established
2024
Employees
1–10
GST
24AGNPP7586P1Z9
IEC code
Not shared
Export markets
Global markets
Member since
Jun 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details

Culinary

Ginger is used in many foods and drinks, including soups, puddings, pickles, gingerbread, cookies, and curries. It can be consumed fresh, dried, or ground, and is used in both sweet and savory recipes.

Medicinal

Ginger is used as a carminative and digestive stimulant, and to treat coughs and colds.

Ornamental

Ginger's cone-shaped floral spikes make it a popular ornamental plant in subtropical gardens.


Description provided by Expressxport.

Used in cooking for its spicy flavor; ideal for soups, curries, and more.

Conveniently ground for baking, perfect for gingerbread and cookies.

Bright pink, sweet vinegar pickled ginger; a popular sushi accompaniment.

Cooked in sugar syrup, coated with sugar; great for snacking.

Distilled from rhizomes for culinary and fragrance uses.

Available for medicinal purposes, used for digestive support.

Convenient form for health benefits, easy to consume.

Brewed from fresh ginger root for a soothing drink.

Used as a digestive stimulant and for treating coughs and colds.

Cone-shaped floral spikes, popular in subtropical gardens.

Specifications
Type
Ginger Root
Forms Available
Fresh, Dried, Pickled, Crystallized, Oil, Extracts, Tinctures, Capsules, Tea
Origin
Derived from the Zingiber officinale plant
Culinary Uses
Soups, curries, desserts, baked goods, pickles
Medicinal Properties
Carminative, digestive stimulant, cough remedy
Ornamental Use
Used as an ornamental plant in gardens
Flavor Profile
Spicy, pungent, and warming
Use cases
Category
food and beverage > fresh and frozen vegetables > ginger root
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Expressxport
Minimum order
1 KGS (Kilograms)
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the health benefits of ginger?

Ginger is known for its digestive properties, anti-inflammatory effects, and is often used to alleviate nausea and colds.

Can I use fresh ginger for baking?

Yes, fresh ginger can be grated or minced and used in various baked goods to enhance flavor.

How do I store fresh ginger?

Fresh ginger should be kept in a cool, dry place or refrigerated in a paper bag to maintain freshness.

What is the best way to consume ginger for health benefits?

You can consume ginger in various forms—fresh, as a tea, in capsules, or in extracts, depending on your needs.

Is pickled ginger the same as fresh ginger?

No, pickled ginger is sweet and tangy and is specifically prepared for flavor, commonly served with sushi.

Question not answered? Sellers typically reply within 24–48 hours.

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