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Export Ready

giesha coffee

Name: giesha coffee
SKU: 8509071
Price: 0.68 USD
Availability: InStock

Sold by inorbvict agrotech private limited · Brand Owner, Distributor, Exporter, Wholesaler · Pune, Maharashtra, India

Price

Price on request

In stock

MRP ~~₹ 0.91~~

Inclusive of all taxes

You Save: ₹ 0.23

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for inorbvict agrotech private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Pune Dispatch on request Verified seller

inorbvict agrotech private limited

Brand Owner, Distributor, Exporter, Wholesaler · Pune, Maharashtra, India

Registered address: Pune, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

View profile All products

Established

Not shared

Employees

–

GST

27AAHCI9685D1Z4

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jul 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Geisha (or Gesha) Coffee is one of the world’s most prized and premium coffee varieties, known for its exceptional floral aroma, bright acidity, and tea-like body. Originally discovered in Ethiopia and made globally famous by Panama, Geisha is cultivated at high elevations in ideal microclimates. Its complex flavor profile includes jasmine, bergamot, tropical fruits, and citrus notes, making it a favorite in international coffee competitions. Available in carefully roasted whole beans or ground form, Geisha is ideal for specialty cafes, competitions, and high-end retail.

Product Description

World-renowned specialty Arabica variety
Known for delicate floral and fruity aroma
High-grown in specific microclimates at 1400 meters and above
Tea-like body with bright acidity and layered complexity
Winner of multiple international coffee awards
Small-batch and carefully processed for quality
Available in limited quantities due to high cultivation costs
Ideal for pour-over, Chemex, or specialty espresso
Preferred by third-wave coffee shops and roasters
Excellent for export in luxury packaging

Description provided by inorbvict agrotech private limited.

Specifications

Coffee Type	Specialty Arabica Coffee
Cultivation Region	High-elevation microclimates in Panama and Ethiopia
Altitude	1400+ meters above sea level
Aroma	Delicate floral with citrus and tropical fruit notes
Acidity	Bright and vibrant
Body	Tea-like, light to medium
Roast Level	Carefully controlled specialty roast
Packaging Type	Premium sealed bags, suitable for export
Form	Whole beans or ground
Use Case	Ideal for specialty coffee shops, competitions, and gourmet retail
Shelf Life	Best consumed within 6 months of roasting for optimal freshness

Use cases

Category	Specialty Coffee Beans
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Whole beans or ground

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing giesha coffee. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Geisha Coffee different from other Arabica varieties?

A: Geisha Coffee is distinguished by its unique floral and fruity aroma profile, bright acidity, and tea-like body, cultivated specifically at high altitudes in microclimates that enhance its complex flavor nuances.

Q: Why is Geisha Coffee available only in limited quantities?

A: Because Geisha coffee cultivation requires specific high-altitude microclimates, has low yields, and involves labor-intensive small-batch processing, its production is limited and more expensive compared to standard coffee varieties.

Q: What are the recommended brewing methods for Geisha Coffee?

A: Geisha Coffee is best brewed using pour-over, Chemex, or specialty espresso methods to fully express its delicate floral and citrus notes with balanced acidity.

Q: Is the Geisha Coffee suitable for commercial luxury export?

A: Yes, Geisha Coffee is often packaged in premium luxury packaging designed specifically for high-end export markets and specialty retailers.

Q: How should Geisha Coffee be stored to maintain freshness?

A: Geisha Coffee should be stored in airtight containers away from light, heat, and moisture and ideally consumed within 6 months of roasting to preserve its optimal freshness and flavor complexity.

Question not answered? Ask sellers directly — typical response within 4 hours.