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Functional Foods

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Nipa Genx Electronic Resources & Solutions
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Company Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
Employees
1–10
GST
07AAFCN8621E1ZJ
IEC code
AAFCN8621E
Export markets
Central African Republic flag CF Saudi Arabia flag SA Argentina flag AR Mexico flag MX Philippines flag PH
Member since
Nov 2024
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On request
Incorporation type
On request
Product details
Functional Foods

Additional Information

Functional food development needs commercial as well as scientific information, and this book supplies both. It presents practical information for product development and sets out the regulatory status of functional food in different countries, an aspect essential to the commercial side of the field.
Core discussion covers the scale up of laboratory-based extraction and purification techniques for different functional ingredients. Section V, Functional food products: Prevention, Disease Control and bioavailability, discusses examples of the role and action of functional ingredients. The book also addresses processing and its effects on the bioavailability of bioactives.
Intended for practitioners in functional food companies and food technology centres, it will also interest researchers and students of food science and technology. Libraries and institutions can order in bulk from NIPA.

Frequently Asked Questions

Q: Who is Functional Foods written for?
A: Practitioners in functional food companies and food technology centres, and researchers and students of food science and technology.
Q: Does it cover regulation?
A: Yes. It presents the regulatory status of functional food in different countries.
Q: Does it discuss ingredient extraction?
A: Yes. It covers scale up of laboratory-based extraction and purification techniques for different functional ingredients.
Q: What format is it?
A: English hardback, 360 pages, published in 2016.
Description provided by Nipa Genx Electronic Resources & Solutions.

FUNCTIONAL FOODS

9789383305988

9383305983

Hardback

English

360

2016

NIPA

Specifications
Product Name
Functional Foods
ISBN
9789383305988
ISBN 10
9383305983
Authored/Edited/Compiled By
Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa
Language
English
Imprint
NIPA
Publication Year
2016
Binding
Hardback
Pages
360
MOQ
1
Subject Areas
Food Science and Technology, Food Processing Preservation and Packaging, Food Microbiology Fermentation Beverages and Industrial Microbiology, Community Science Food Nutrition and Dietetics, Veterinary Public Health and Livestock Products Technology, Horticultural Sciences
Use cases
Category
Food Science and Technology Books
Primary application
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Not specified
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Product
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Origin
India
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1 unit
Lead time
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Frequently asked by buyers
What is the main use of this Functional Foods book for B2B buyers?

It serves as a technical reference for functional food product development, regulatory understanding, extraction and purification scale-up, and bioavailability-focused formulation work.

Who is the target audience for this title?

It is intended for practitioners in functional food companies, food technology centres, researchers, and students of food science and technology.

Does the book cover regulatory information for functional foods?

Yes, it includes updated regulatory status information for functional foods in different countries, which is important for commercial and compliance planning.

Does it discuss industrial scale-up of functional ingredients?

Yes, it covers reliable and economical scale-up of laboratory-based extraction and purification techniques for functional ingredients.

What topics are included about health and disease control?

The book discusses health aspects, disease control, prevention-oriented applications, and the role of functional ingredients in supporting functional food products.

How does the book address processing effects on bioactives?

It explains how processing affects the bioavailability of bioactives, which is relevant for product developers evaluating formulation and manufacturing choices.

What are the physical specifications of this book?

It is a hardback English-language book with 360 pages, published in 2016 by NIPA.

Is this suitable for institutional or bulk procurement?

Yes, the product is suitable for institutional sourcing, and the MOQ is 1, making it available for single-copy or bulk order procurement.

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Functional Foods
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