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FIEO Registered Export Ready

FROZEN RIBBON FISH

Name: FROZEN RIBBON FISH
SKU: 8371156
Availability: InStoreOnly

Sold by DHANANI FROZEN FODS · Manufacturer, Exporter · Dwarka, Gujarat, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0303

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for DHANANI FROZEN FODS.

Compliance & Certifications

License to work a factory

Suitable for

Importers · Distributors · Wholesalers

Dwarka Dispatch on request FIEO member

DHANANI FROZEN FODS

Manufacturer, Exporter · Dwarka, Gujarat, India

Registered address: Dwarka, India. Industry: Food & Beverage > Meat, Fish & Poultry.

View profile All products

Established

2018

Employees

51–100

GST

NOT SHARED

IEC code

AAOFD8662P

Export markets

GlobalLinker Member Since

Jul 2024

Turnover

2500001 - 10000000.

Incorporation Type

On request

License to work a factory IEC CERTIFICATE GST REGISTER

Product details

What are the specifications of this product?

Overview

FROZEN RIBBON FISH A GRADE PACKING 10 KGS/CTNS SIZE: 100/200 200/300 300/400 400/700 700/UP FROZEN RIBBON FISH B GRADE PACKING 10 KGS/CTNS SIZE: 100/200 200/300 300/400 400/UP FROZEN RIBBON FISH IWP PACKING 10 KGS/CTNS SIZE: 300/500 500/700 700/1000 1000/UP

Product Description

FROZEN RIBBON FISH A GRADE

PACKING 10 KGS/CTNS

SIZE: 100/200 200/300 300/400 400/700 700/UP

FROZEN RIBBON FISH B GRADE

PACKING 10 KGS/CTNS

SIZE: 100/200 200/300 300/400 400/UP

FROZEN RIBBON FISH IWP

PACKING 10 KGS/CTNS

SIZE: 300/500 500/700 700/1000 1000/UP

Description provided by DHANANI FROZEN FODS.

Specifications

Product Form	Frozen Fish
Species	Ribbon Fish
Grade Types	A Grade (premium), B Grade (economical), IWP (portioned)
Carton Weight	10 Kgs per carton
Size Variants A Grade	100/200g, 200/300g, 300/400g, 400/700g, 700g+
Size Variants B Grade	100/200g, 200/300g, 300/400g, 400g+
Size Variants IWP	300/500g, 500/700g, 700/1000g, 1000g+
Packaging Type	Carton boxes, individually wrapped fish for IWP grade
Storage Instructions	Keep frozen at -18°C or below
Shelf Life	Typically 12 months when stored appropriately

Use cases

Category	Seafood & Marine Products > Frozen Seafood > Frozen Fish > Frozen Ribbon Fish
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing FROZEN RIBBON FISH. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the advantages of choosing IWP grade Frozen Ribbon Fish?

A: IWP grade Frozen Ribbon Fish is individually wrapped in portions, preserving hygiene, preventing cross-contamination, facilitating easy portion control, and reducing food wastage, which is ideal for efficient inventory management by seafood wholesalers and food processors.

Q: How does the size variation impact the use of Frozen Ribbon Fish in commercial settings?

A: Size variations allow businesses to select the most appropriate fish size for their specific culinary or processing needs, with smaller sizes suitable for quick cooking or processing, and larger sizes preferred for premium presentation or specialized recipes, optimizing quality and operational efficiency.

Q: Are these Frozen Ribbon Fish suitable for export purposes?

A: Yes, the product is packed in standard 10 kg cartons and meets cold chain storage requirements, making it suitable and compliant for international export under Indian seafood export regulations.

Q: What temperature is recommended for storing Frozen Ribbon Fish to maintain quality?

A: The frozen Ribbon Fish should be stored at -18°C or below to ensure optimal freshness and shelf life, usually up to 12 months when properly maintained.

Q: Is there a difference in quality between A Grade and B Grade Frozen Ribbon Fish?

A: Yes, A Grade Frozen Ribbon Fish is of superior quality with better texture and appearance suitable for premium dining and export markets, while B Grade offers a cost-effective option maintaining acceptable quality for general commercial use.

Question not answered? Ask sellers directly — typical response within 4 hours.