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Frozen and dried corn (maize) is a versatile product that caters to various industries, including food service, retail, and manufacturing. This high-quality maize is harvested at its peak ripeness, ensuring maximum nutrient retention and superior flavor. Frozen corn maintains the sweet taste and essential nutrients of fresh corn, making it ideal for convenience foods, while dried corn offers a stable, long-lasting ingredient for snacks, cereals, and baking. Corn is an excellent source of carbohydrates, fiber, vitamins, and minerals, contributing to a balanced diet. Additionally, its gluten-free quality makes it an essential choice for health-conscious consumers and those with gluten intolerances. With its broad range of applications, frozen and dried corn is a fundamental ingredient that can enhance culinary creativity and meet the demands of modern food production.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | High in carbohydrates, fiber, vitamin C, B vitamins (especially folate), and magnesium. |
| Versatility | Suitable for a wide range of applications in food service and manufacturing. |
| Gluten-Free | Naturally free of gluten, catering to a broader audience with dietary restrictions. |
| Convenience | Frozen corn offers quick preparation, while dried corn ensures a long shelf life. |
| Taste Quality | Frozen corn is harvested fresh and frozen quickly to retain its sweet flavor and nutrients. |
| Attributes | Description |
|---|---|
| Product Type | Frozen Corn and Dried Corn |
| Origin | North America |
| Packaging Options | Available in bulk, retail packs, or custom sizes. |
| Shelf Life (Frozen) | 12-18 months when stored at -18°C or below. |
| Shelf Life (Dried) | Up to 2 years when stored in a cool, dry place. |
| Processing Method | Flash freezing for frozen corn; dehydration for dried corn. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Corn, also known as maize, is a versatile and widely consumed cereal grain that has been a staple food in many cultures for thousands of years. Native to the Americas, corn comes in various forms, including sweet corn, field corn, and popcorn, each with its own distinct uses.
Corn is an excellent source of carbohydrates, providing a steady source of energy. It is rich in fiber, antioxidants, and several essential vitamins and minerals, such as vitamin C, B vitamins (especially folate), and magnesium, which contribute to overall health, digestive function, and heart health. Corn is also naturally gluten-free, making it a popular choice for those with dietary restrictions.
Sweet corn, with its tender, juicy kernels, is commonly eaten as a vegetable, while field corn is typically used in processed foods, animal feed, or as a key ingredient in products like cornmeal, tortillas, and corn syrup.
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