FRESH MANGO

Export quality Indian mangoes are highly sought after worldwide for their rich flavour, sweetness, and diverse varieties. Here are the key details for ensuring that Indian mangoes meet export quality.

Varieties

Alphonso (Hapus): Known for its sweetness, rich flavor, and golden yellow color. Grown primarily in Maharashtra, Gujarat, and Karnataka.

Kesar:

Characterized by its saffron-colored pulp and sweet taste. Cultivated in Gujarat.

Dasheri:

Sweet and aromatic, with a greenish-yellow skin. Popular in Uttar Pradesh.

Banganapalli:

Large, golden-yellow mangoes with a sweet taste. Grown in Andhra Pradesh.

Langra:

Known for its distinct flavor and green skin even when ripe. Cultivated in Uttar Pradesh and Bihar.

Himsagar:

Medium-sized with sweet, juicy pulp. Grown in West Bengal and Odisha.

Quality Standards

Size and Weight:

Uniform size and weight, typically ranging from 200 grams to 400 grams per mango.

Appearance:

Smooth, unblemished skin without any wrinkles or dark spots.

Bright and uniform color specific to the variety.

Taste and Aroma:

Sweet, aromatic, and juicy, characteristic of the specific variety.

Ripeness:

Harvested at the mature green stage to ensure proper ripening during transit.

Packaging

Material:

Corrugated fiberboard boxes with proper ventilation.

Each box should typically contain 5 kg to 10 kg of mangoes.

Protection:

Use of cushioning materials like foam nets, paper shreds, or tissue wraps to prevent bruising.

Labeling:

Clear labeling with details such as variety, size, net weight, country of origin, and exporter’s contact information.

By adhering to these guidelines and maintaining high standards, Indian mangoes can continue to command a premium price in the international market and build a loyal customer base.