Fresh Khasi Mandarin Oranges From Meghalaya GI Product, 60mm–80mm, Hand-Picked And Uniformly Graded

Khasi Mandarin Oranges 60–80mm For B2B Sourcing

Khasi mandarin oranges sourced from Meghalaya are positioned for fresh-produce importers and HORECA buyers requiring uniform size and reliable packing. The GI designation signals a defined origin that buyers use for traceable sourcing decisions.

GI Product Identity And Positioning

As a Meghalaya GI product, these mandarins carry origin-specific characteristics linked to local cultivation and harvest timing. Size grading at 60–80mm ensures uniform visual presentation, which is important for retail shelf packs and hotel/restaurant procurement.

Quality And Sensory Characteristics

Fruit selection prioritizes firm texture, bright peel color, and balanced citrus aroma. Sorting and hand-grading reduce size variance and remove damaged fruit to meet fresh-market expectations for retail and food-service buyers.

Packing And Cold-Chain Compatibility

Packing options include size-sorted cartons and retail-ready trays. Cold-chain handling and temperature-controlled loading are recommended for export and long-haul shipments to preserve firmness and shelf life.

Sourcing Attributes

Hand-picking and uniform grading provide traceable batch quality. Export-grade packaging and cold-chain coordination are available to support cross-border shipments. Buyers should confirm harvest window and packing date during procurement.

Ordering And Verification Guidance

Confirm required pack size, target Brix/firmness thresholds, and cold-chain requirements at sample or contract stage. Request pre-shipment inspection or COA when export documentation is needed.