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Fresh Brinjal

Name: Fresh Brinjal
SKU: 8618112
Availability: InStoreOnly

Sold by Ambys Global · Manufacturer, Retailer, Exporter, Wholesaler · Mayurbhanj, Odisha, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 KG

Export Snapshot

MOQ

1 KG

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for Ambys Global.

Suitable for

Importers · Distributors · Wholesalers

Mayurbhanj Dispatch on request Verified seller

Ambys Global

Manufacturer, Retailer, Exporter, Wholesaler · Mayurbhanj, Odisha, India

Registered address: Mayurbhanj, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

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Established

Not shared

Employees

–

GST

21DSEPG6234F1Z7

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Apr 2026

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Fresh brinjal, or eggplant, is a nutrient-rich vegetable known for its versatility in cooking. With a mild flavor and spongy texture, it absorbs flavors well and is used in various dishes worldwide. Low in calories and high in fiber and antioxidants, brinjal contributes to a healthy diet and offers potential health benefits.

Product Description

Fresh brinjal, also known as eggplant or aubergine, is a versatile vegetable widely used in various cuisines. It comes in different shapes, sizes, and colors, with the most common being deep purple. Brinjal has a mild, slightly bitter taste and a spongy texture that absorbs flavors well, making it suitable for grilling, roasting, frying, and baking. It is a key ingredient in dishes like ratatouille, baba ganoush, and baingan bharta. Nutritionally, brinjal is low in calories and rich in dietary fiber, vitamins B1 and B6, and minerals such as potassium and magnesium. It also contains antioxidants like nasunin, which may help protect cells from damage. Fresh brinjal is a healthy addition to a balanced diet.

Description provided by Ambys Global.

Specifications

Product Name	Fresh Brinjal
Common Names	Eggplant, Aubergine
Product Form	Fresh Vegetable
Category	Vegetable
Unit of Measurement	KG
MOQ	1
Flavor	Mild, slightly bitter
Texture	Soft, spongy flesh
Key Nutrients	Dietary fiber, vitamin B1, vitamin B6, potassium, magnesium
Antioxidants	Nasunin
Primary Use	Cooking ingredient for multiple cuisines
Storage Type	Fresh produce

Use cases

Category	Fresh Vegetables > Brinjal / Eggplant
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 KG
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Fresh Brinjal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes fresh brinjal suitable for food service and wholesale buyers?

A: Fresh brinjal is suitable for food service and wholesale buyers because it is versatile, absorbs flavors well, and can be used in a wide range of high-volume dishes such as curries, grilled items, roasted preparations, and stuffed recipes.

Q: Why is brinjal popular in commercial kitchens?

A: Brinjal is popular in commercial kitchens because its spongy texture allows it to take on sauces and spices easily, making it useful for Indian, Mediterranean, Middle Eastern, and continental recipes alike.

Q: What nutritional benefits does fresh brinjal offer to menu planning?

A: Fresh brinjal is low in calories and contains dietary fiber, vitamins B1 and B6, potassium, magnesium, and antioxidants such as nasunin, which makes it a strong choice for health-conscious menu planning.

Q: Can fresh brinjal be used in ready-to-cook and processed food applications?

A: Yes, fresh brinjal is well suited for ready-to-cook and processed food applications because it can be sliced, diced, grilled, roasted, mashed, or stuffed before packaging or further preparation.

Q: Which cuisines commonly use fresh brinjal in professional kitchens?

A: Fresh brinjal is commonly used in Indian, Mediterranean, Middle Eastern, Asian, and European cuisines, including dishes like baingan bharta, ratatouille, and baba ganoush.

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