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Fish Fermentation: Traditional To Modern Approaches

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
ISBN: 9789380235103
ISBN 10: *****
Book Title: FISH FERMENTATION: TRADITIONAL TO MODERN APPROACHES
Authored/Edited/Compiled By: Debabrat Baishya
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2009
Binding: Hardback
Pages: 138
Date of Publication: 39828
Subject: Complete Price List, Hardback , Aquaculture And Fisheries Complete
Description provided by Nipa Genx Electronic Resources & Solutions.

Fish Fermentation: Traditional to Modern Approaches

Debabrat Baishya

NIPA

Hardback

English

9789380235103

9380235100

138

2009

Specifications
Product Type
Book
Book Title
Fish Fermentation: Traditional to Modern Approaches
Author/Edited/Compiled By
Debabrat Baishya
Publisher/Imprint
NIPA
Language
English
Binding
Hardback
Pages
138
Year of Publication
2009
ISBN
9789380235103
ISBN 10
9380235100
MOQ
1
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
Subject
Aquaculture and Fisheries
Primary Academic Focus
Food Biotechnology and Fish Processing Technology
Publication Date
39828
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Category
Aquaculture and Fisheries Books
Primary application
Brand
Not specified
Product type
Product
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Lead time
On request
Packaging
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Storage condition
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Origin
India
Form
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Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
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Frequently asked by buyers
Is this book suitable for food biotechnology and fish processing students?

Yes. It is specifically aimed at students pursuing careers in Food Biotechnology and Fish Processing Technology, and it is also suitable for undergraduate, postgraduate, and research-level study.

Does the book cover traditional as well as modern fish fermentation methods?

Yes. The title and content cover traditional fish fermentation practices, microbial diversity, nutritional aspects, starter cultures, probiotics, and modern biotechnological approaches.

Does it include information on Southeast Asian and Northeast Indian fermented fish products?

Yes. The book includes fermented fish from Southeast Asia and explains how Northeast Indian products share similarities while also having unique processing steps.

What is the ISBN for this book?

The ISBN is 9789380235103 and the ISBN 10 is 9380235100.

What is the binding and page count?

This edition is a hardback book with 138 pages.

Is this book relevant for research projects on fish preservation?

Yes. It includes traditional fish preservation techniques and provides background useful for standardization studies, protocol design, and research projects in fish processing.

What is the minimum order quantity for procurement?

The minimum order quantity is 1 copy, so it can be purchased individually or in bulk for institutional use.

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Fish Fermentation: Traditional To Modern Approaches
Fish Fermentation: Traditional To Modern Approaches
₹ 60.00 /unit