Finger Millet

Ragi/Finger Millet, botanically associated with Eleusine coracana, is offered as whole cleaned finger millet grains for malt, porridge, bakery flour and food-service ingredient supply. The grain commonly presents small reddish-brown grains, while lot origin and processing influence particle size, flavour and cooking or milling behaviour.

A reference or illustrative moisture criterion for this commodity is Moisture ≤12% (illustrative export target). An international quality schedule should specify uniform grain colour, grit removal and drying, plus moisture and permissible foreign matter. Where the food has a commodity-specific Codex standard, those published limits are shown in the technical field. Otherwise, the displayed figures are labelled illustrative export trade targets rather than universal regulatory thresholds. Dehusking, colour sorting or cleaning must be assessed according to the exact grain form.

For reliable bulk handling, consignments benefit from dry hygienic food-grade sacks, batch coding and sampling records. Receiving checks commonly cover live infestation, odour, stones, broken kernels and cargo moisture exposure. Trade documents should consistently use the listed commodity name and its processing description.