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FenuGreek Seeds

Name: FenuGreek Seeds
Brand: victorya spices
SKU: 7803813
Availability: InStoreOnly

Victorya Spices

Manufacturer, Trader, Exporter — Unjha, Gujarat, India · Replies in ~24–48 hours

Trusted Seller Export Ready

Price on request In stock

MOQ: 1 unit

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Ability to customise

As per OEM brief

Values shown are for Victorya Spices.

ISO 22000:2018

Company Victorya Spices

Victorya Spices

Victorya Spices is a prominent Manufacturer and Exporters of Quality Spices, Oilseeds and other agro Products since 2009, We are Strategically Located at UNJHA(Gujarat, India) Asia's Largest Agricultural produce Market yard for spices, Psyllium and Other agro Product, We have a strong Ecosystem coupled with automated technology-driven processes and infrastructure for agro-processing business, Over the years, we have been to assess the essential needs of our customers by building a confidential relationship with them. It is this complete understanding that has led us to focus on spices and related spice products.

Registered address: Unjha, India. Industry: Food & Beverage › Food & Beverage Related Services.

Trusted Seller

View profile →

Established

2009

Employees

11–30

GST

24AAJHP4660C1ZC

IEC code

0816919488

Export markets

Member since

Jul 2021

Turnover

$1 MM - $2 MM

Incorporation type

On request

ISO 22000:2018 GMP Certified MSME FSSAI Spices Board India U.S. Food and Drug Administration (FDA) Hazard Analysis Critical Control Points (HACCP)

Product details

Fenugreek leaves are used as a herb and the seeds as a spice.

Fenugreek seeds are hard, stony, and angular, the rhombic yellow to amber colored Fenugreek seeds, commonly called Methi in India.

They have a warm and penetrating aroma, which becomes more pronounced on roasting.

A fenugreek seed are frequently used in the preparation of prickles, Curry powder, pastes, and is often encountered in the cuisine of the Indian subcontinent.

The young leaves and sprouts of Fenugreek are eaten as fresh, and the green or dried leaves are used to flavor other dishes.

The dried leaves (known as "Kashuri Methi") are also used for garnishing and flavoring variety of food, have bitter taste and a strong characteristic smell. It is commonly encountered in global cuisine, in preparations ranging from pickles to maple syrup.

Fenugreek is used both as a food and food additives and as in medicines.

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