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Fennel seeds are a versatile and aromatic spice, renowned for their distinct licorice flavor and numerous health benefits. Traditionally used in a variety of culinary applications, these seeds provide a warming finish that enriches both sweet and savory dishes. Rich in dietary fiber, manganese, and potassium, fennel seeds not only enhance flavor but also contribute to improved digestion, boosted immunity, reduced inflammation, and enhanced heart health. They are ideal for use in soups, stews, salads, and baked goods, and can be brewed into a refreshing tea when steeped in hot water. When utilizing fennel seeds, aim to incorporate 1-2 teaspoons into your dishes or brew 1 teaspoon for a satisfying herbal tea. For optimal freshness, store the seeds in a cool, dark place and use within six months.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Licorice-like taste with a sweet and warm finish |
| Nutritional Benefits | Rich in dietary fiber, manganese, and potassium |
| Culinary Uses | Versatile in soups, stews, salads, and baked goods |
| Health Benefits | May aid digestion, reduce inflammation, boost immunity, and improve heart health |
| Storage Instructions | Store in a cool, dark place for up to 6 months |
| Attributes | Description |
|---|---|
| Product Type | Herbal Spice |
| Appearance | Small, greenish-brown seeds |
| Flavor | Fresh and sweet with a hint of licorice |
| Suggested Use | 1-2 teaspoons in dishes or steeped in hot water for tea |
| Shelf Life | Up to 6 months when stored properly |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Harshita Universal
Country of Origin: 101
Fennel seeds are a flavorful and aromatic spice that has been used in cooking for centuries. They have a licorice-like flavor with a slightly sweet and warm finish. Fennel seeds are a good source of dietary fiber, manganese, and potassium.
Fennel seeds can be used in a variety of dishes, including soups, stews, salads, and baked goods. They can also be used to make tea or infused in water for a refreshing drink.
Suggested Use: Add 1-2 teaspoons of fennel seeds to your favorite dishes. You can also steep 1 teaspoon of fennel seeds in 1 cup of hot water for 10 minutes to make tea.
Storage: Store fennel seeds in a cool, dark place for up to 6 months.
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