Marination ingredients - Every Kitchen® Dum Biryani paste, 600gms chicken, 300gms whisked creamy yogurt, handful of fresh coriander & mint leaves, 50gms of ghee
Recipe instruction
o Take chicken, yogurt, coriander & mint Leaves. Mix in biryani paste & marinade for 1 hour or overnight. For mutton, marination should be done overnight.
Rice ingredients – 600gms basmati rice, 8 cups of fresh water, 2 TBSP of salt, 1 TBSP of refined sunflower oil, half lemon, handful of fresh coriander & mint Leaves, Every Kitchen rice seasoning bag
Recipe instruction
o Wash rice 4 times & soak for 30 minutes. Take water & bring to boil. Add rice seasoning bag, salt, ghee, lemon juice, coriander & mint leaves. Boil for 5 minutes
o Remove seasoning bag & add soaked rice to the boiling water. sCook rice till 5 mins (70% cooked) & switch off the gas
Cooking ingredients – 1 TBSP of refined sunflower oil, handful of fresh coriander & mint leaves, handful of fried onions, pinch of shahi jeera, 1 cup of fresh water, 5 TBSP of ghee, 1/4 cup of warm milk, 1/4 cup of seasoned rice water & pinch of saffron.
Recipe instruction
o Take a pot, add oil & a thin layer of 70% cooked seasoned rice.
o Layer 50% marinated chicken & top it with 50% rice. Sprinkle mint, coriander, fried onions & pinch of shahi jeera. Repeat the same for the next layer.
o Take warm milk, oil. seasoned rice water & saffron. Mix well & add to the last layer. Add water & ghee & give dum on low medium flame for 40-45 minutes.
o Switch off the flame & rest the biryani for 10 minutes before serving. Serve with raita, papad, chutney, pickles, kachumber
Pack Ingredients – Fried onions, refined sunflower oil, garlic, ginger, chilli, lemon juice, salt, coriander, fennel, caraway seeds, cumin, turmeric, star anise, cardamom, cinnamon, bay leaves, pepper, fenugreek leaves, clove
Allergen info: Produced in a facility that also uses peanuts, tree nuts, wheat, soy
FRESHLY PRODUCED
NO ARTIFICIAL INGREDIENTS / ADDITIVES / PRESERVATIVES
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