Export Snapshot

Minimum order

1500 KGS (Kilograms)

HSN Code

2103

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

BD

Ability to customise

As per OEM brief

Values shown are for Armetia Foods Private Limited.

Company Armetia Foods Private Limited

Armetia Foods Private Limited

We are a manufacturer & exporter of authentic Indian ready to cook products, marinades & seasonings.

Registered address: Pune, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

FIEO Registered

View profile →

Established

2016

Employees

1–10

GST

27AAOCA3616R1Z1

IEC code

3116906114

Export markets

BD

Member since

Oct 2024

Turnover

$250,000 - $1 MM

Incorporation type

On request

Product details

Marination ingredients - Every Kitchen® Dum Biryani paste, 600gms chicken, 300gms whisked creamy yogurt, handful of fresh coriander & mint leaves, 50gms of ghee

Recipe instruction

o Take chicken, yogurt, coriander & mint Leaves. Mix in biryani paste & marinade for 1 hour or overnight. For mutton, marination should be done overnight.

Rice ingredients – 600gms basmati rice, 8 cups of fresh water, 2 TBSP of salt, 1 TBSP of refined sunflower oil, half lemon, handful of fresh coriander & mint Leaves, Every Kitchen rice seasoning bag

Recipe instruction

o Wash rice 4 times & soak for 30 minutes. Take water & bring to boil. Add rice seasoning bag, salt, ghee, lemon juice, coriander & mint leaves. Boil for 5 minutes

o Remove seasoning bag & add soaked rice to the boiling water. sCook rice till 5 mins (70% cooked) & switch off the gas

Cooking ingredients – 1 TBSP of refined sunflower oil, handful of fresh coriander & mint leaves, handful of fried onions, pinch of shahi jeera, 1 cup of fresh water, 5 TBSP of ghee, 1/4 cup of warm milk, 1/4 cup of seasoned rice water & pinch of saffron.

Recipe instruction

o Take a pot, add oil & a thin layer of 70% cooked seasoned rice. 

o Layer 50% marinated chicken & top it with 50% rice. Sprinkle mint, coriander, fried onions & pinch of shahi jeera. Repeat the same for the next layer. 

o Take warm milk, oil. seasoned rice water & saffron. Mix well & add to the last layer. Add water & ghee & give dum on low medium flame for 40-45 minutes. 

o Switch off the flame & rest the biryani for 10 minutes before serving. Serve with raita, papad, chutney, pickles, kachumber

Pack Ingredients – Fried onions, refined sunflower oil, garlic, ginger, chilli, lemon juice, salt, coriander, fennel, caraway seeds, cumin, turmeric, star anise, cardamom, cinnamon, bay leaves, pepper, fenugreek leaves, clove

Allergen info: Produced in a facility that also uses peanuts, tree nuts, wheat, soy

FRESHLY PRODUCED

NO ARTIFICIAL INGREDIENTS / ADDITIVES / PRESERVATIVES

Description provided by Armetia Foods Private Limited.

Traditional recipe for an authentic biryani experience.

Quick and easy preparation for convenient home cooking.

Freshly produced with no artificial ingredients, additives, or preservatives.

Suitable for chicken and mutton biryani preparations.

Rich flavors and enticing aromas enhance any meal.

Specifications

Weight

Ready to use paste in 200g jars.

Serving Size

Can marinate up to 900g of chicken/mutton.

Storage

Store in a cool, dry place. Refrigerate after opening.

Shelf Life

Best before 12 months from manufacturing date.

Allergen Info

Produced in a facility that uses peanuts, tree nuts, wheat, soy.

Use cases

Category

food and beverage > condiments and sauces > curry sauce

Primary application

Brand

every kitchen

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Armetia Foods Private Limited

Minimum order

1500 KGS (Kilograms)

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How long can I marinate the chicken or mutton with the paste?

You can marinate the chicken for 1 hour or overnight for the best flavor. Mutton should be marinated overnight.

Is the Biryani Paste suitable for vegetarians?

While the paste is designed primarily for chicken and mutton, it can also be adapted for use with vegetable biryani.

What is the correct rice to water ratio?

For basmati rice, use 8 cups of water for 600g of rice.

What additional ingredients do I need to prepare Dum Biryani?

Besides the Dum Biryani Paste, you'll need basmati rice, fresh water, ghee, yogurt, and fresh herbs like coriander and mint.

Are there any preservatives in the Dum Biryani Paste?

No, Every Kitchen® Dum Biryani Paste contains no artificial ingredients, additives, or preservatives.

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