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Emerging Techniques In Food Processing

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Nipa Genx Electronic Resources & Solutions
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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
ISBN: 9789394490253
ISBN 10: *****
Book Title: Emerging Techniques in Food Processing
Authored/Edited/Compiled By: Kshirod Kumar Dash & Mudasir Ahmad Malik
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2023
Binding: Hardback
Pages: 318
Date of Publication: 44805
Subject: Complete Price List, Hardback , Community Science Food Nutrition And Dietetics, Food Microbiology Fermentation Beverages And Industrial Microbiology , Food Processing Preservation And Packaging , Food Science And Technology Complete , Horticultural Sciences , Hoticulture Postharvest Processing Presrvation And Packaging
Description provided by Nipa Genx Electronic Resources & Solutions.

Emerging Techniques in Food Processing

English

Hardback

318

9789394490253

9394490256

NIPA

2023

Food Processing, Preservation and Packaging; Food Science and Technology

Specifications
Product Type
Book
Book Title
Emerging Techniques in Food Processing
Authored/Edited/Compiled By
Kshirod Kumar Dash & Mudasir Ahmad Malik
Language
English
Imprint
NIPA
Year
2023
Binding
Hardback
Pages
318
ISBN
9789394490253
ISBN-10
9394490256
Date of Publication
44805
Series Name
N/A
Volume
N/A
Subject
Complete Price List, Hardback, Community Science Food Nutrition And Dietetics, Food Microbiology Fermentation Beverages And Industrial Microbiology, Food Processing Preservation And Packaging, Food Science And Technology Complete, Horticultural Sciences, Horticulture Postharvest Processing Preservation And Packaging
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Category
Food Processing Books
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Product
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Origin
India
Form
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Commercials Nipa Genx Electronic Resources & Solutions
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1 unit
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Payment terms
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Frequently asked by buyers
What topics are covered in this book?

It covers emerging food processing technologies, value-added food product development, sensory evaluation, storage stability, drying methods, packaging studies, and food biotechnology applications.

Does the book discuss non-thermal processing methods?

Yes, it includes pulse electric field treatment, high intensity ultrasound treatment, and high pressure processing as examples of non-thermal technologies.

Is this book suitable for academic and institutional procurement?

Yes, it is a technical hardback reference suitable for universities, research libraries, training centers, and food science departments.

What are the physical specifications of the book?

The book is a hardback edition with 318 pages and is published in English.

Does it include research on functional or value-added food products?

Yes, it covers studies on spirulina platensis powder, meat-based products, chocolate bars, chickpea flour-based extruded products, and other value-added foods.

Are packaging and shelf-life technologies included?

Yes, the book discusses edible coatings, modified atmospheric packaging, and encapsulation for shelf life extension of fruits and vegetables.

What is the ISBN for this title?

The ISBN is 9789394490253 and the ISBN-10 is 9394490256.

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