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edible oil

Name: edible oil
SKU: 8626379
Price: 2.27 USD
Availability: InStock

Service Provider , Professional Services, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — Chandrapur, Maharashtra, India · Replies in ~24–48 hours

Trusted Seller Export Ready

₹ 2.27 /Litre In stock

Inclusive of all taxes

MOQ: 1 Litre

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Litre

HSN Code

1512

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Trust Global Exim (Opc) Private Limited.

Company Trust Global Exim (Opc) Private Limited

Trust Global Exim (Opc) Private Limited

import export business

Registered address: Chandrapur, India. Industry: Agriculture & Agri Products › Aquaculture and Related Supplies.

Trusted Seller

View profile →

Established

2025

Employees

1–10

GST

27AALCT6845Q1ZA

IEC code

Not shared

Export markets

Global markets

Member since

May 2025

Turnover

$50,000 - $250,000

Incorporation type

On request

spices board rcmc company ragistration gst gmp certificates iec trust certificates

Product details

A standard one-tablespoon serving of sunflower oil contains the following:

Calories: 120
Total Fat: 14g (with 0g trans or saturated fat)
Proteins & Carbohydrates: 0g
Vitamins: High levels of Vitamin E, Vitamin A, Vitamin D, and Vitamin K.

Types of Sunflower Oil

The oil's specific fatty acid profile varies depending on how the seeds are bred or processed:

Linoleic: High in polyunsaturated fatty acids (Omega-6); great for raw applications, dressings, and low-heat cooking.
High-Oleic: High in monounsaturated fats. It boasts high-temperature stability, making it ideal for deep-frying, roasting, and sauteing without breaking down.

canola oil

Nutritional Profile

Canola oil is highly prized for its unique fatty acid composition, making it a heart-healthy choice.

Saturated Fat: ~7% (the lowest of any common cooking oil).
Monounsaturated Fat (MUFA): ~63% (rich in oleic acid, which helps lower LDL "bad" cholesterol).
Polyunsaturated Fat (PUFA): ~30%.
Omega-3s: It contains alpha-linolenic acid (ALA), an essential omega-3 fatty acid.
Vitamins: Rich in Vitamin E and Vitamin K.

Culinary Uses

Due to its light texture and high smoke point canola oil is incredibly adaptable in the kitchen:

High-Heat Cooking: Excellent for stir-frying, sautéing, and deep-frying without burning easily.
Baking: Functions as a neutral baking fat that won't alter the flavor of cakes, muffins, or bread.
Dressings & Marinades: Emulsifies well and lets the flavors of herbs and spices shine in vinaigrettes and marinades.

Health Benefits & Considerations

Heart Health: Replacing dietary fats high in saturated fat with canola oil can slightly reduce cholesterol and lower the risk of coronary heart disease.
Metabolic Support: Some studies indicate that canola oil can have a positive effect on insulin sensitivity and blood lipid regulation.
Highly Processed: Canola oil is a highly processed product, meaning the heating and manufacturing process can slightly degrade its omega-3 content.

Description provided by Trust Global Exim (Opc) Private Limited.

Edible Oil

Roughly 96% triacylglycerides (TAGs)

Cold-Pressed / Wood-Pressed, Refined, Blended / Functional

120 calories per tablespoon

14 g total fat per tablespoon

0 g trans fat, 0 g saturated fat

~7%

~63%

~30%

1 Litre

Specifications