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Dry Red Chilli

Al-Hyatt International logo
Al-Hyatt International
Brand Owner, Exporter, Wholesaler — Buldana, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 500 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
500 Kilogram
HSN Code
09042110
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Afghanistan flag AF Armenia flag AM Azerbaijan flag AZ Benin flag BJ Belarus flag BY +14 others
Ability to customise
As per OEM brief
Values shown are for Al-Hyatt International.
GST
Company Al-Hyatt International
Al-Hyatt International logo
Al-Hyatt International

Al-Hyatt International is a trusted exporter of premium-quality Spices like Dry Red Chilli, Turmeric, dehydrated vegetables, organic jaggery, coffee beans, guar gum powder, psyllium husk, and other agricultural products from India. We serve importers, distributors, wholesalers, and food manufacturers worldwide with reliable export solutions, consistent quality, competitive pricing, and timely deliveries. Our focus is not only on exporting quality products but also on building long-term business relationships based on trust, transparency, and reliability. Backed by trusted sourcing, strict quality standards, customised packaging, and complete export support, we are committed to delivering value and ensuring a seamless sourcing experience for our global customers.

Registered address: Buldana, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2020
Employees
11–30
GST
27EZIPS7074F2ZR
IEC code
EZIPS7074F
Export markets
Afghanistan flag AF Armenia flag AM Azerbaijan flag AZ Benin flag BJ Belarus flag BY +14 others
Member since
Sep 2020
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details

1. Dry Red Chilli – Whole (With / Without Stem)

  • Colour: Bright red to deep red
  • Pungency (Heat): 30,000 – 90,000 SHU (as per variety)

  • Moisture: Max 10–12%

  • Stem: With stem / Stemless (as required)

  • Foreign Matter: Max 1%

  • Broken: Max 3–5%

  • Mould / Infestation: Nil

  • Aflatoxin: As per importing country norms (EU/US compliant if required)

  • Packaging: 10 kg / 25 kg PP bags or jute bags

  • Shelf Life: 12–18 months


2. Dry Red Chilli – Powder
  • Mesh Size: 60 / 80 / 100 (Customised)

  • Colour Value: 80–120 ASTA (or as specified)

  • Pungency: Customised SHU level

  • Moisture: Max 8–10%

  • Foreign Matter: Nil

  • Additives: None (100% pure chilli)

  • Microbiology: As per international food safety standards

  • Aflatoxin: Within permissible limits

  • Packaging: 5 kg / 10 kg / 25 kg food-grade bags

  • Shelf Life: 12 months


  • 3. Dry Red Chilli – Flakes

    • Cut Size: 3–5 mm / 5–8 mm / Customised

    • Colour: Natural bright red

    • Pungency: Medium to high (as required)

    • Moisture: Max 8–10%

    • Seeds: With seeds / Without seeds

    • Foreign Matter: Nil

    • Uniformity: Consistent flake size

    • Processing: Hygienic, machine-crushed

    • Packaging: 10 kg / 20 kg / 25 kg food-grade bags

    • Shelf Life: 12 months

  • Description provided by Al-Hyatt International.

    Whole (with/without stem), Powder, Flakes

    Imported from trusted Indian growers

    30,000 – 90,000 SHU (varies by variety and form)

    Whole: Max 10–12%, Powder & Flakes: Max 8–10%

    EU/US compliant aflatoxin limits, international microbiological standards

    10kg / 20kg / 25kg PP or jute bags for whole; food-grade bags for powder and flakes

    12–18 months depending on form

    Pungency level, cut size, packaging, seed content in flakes

    Phytosanitary Certificate, Certificate of Origin, Laboratory Test Reports

    Suitable for food processing, spice blending, seasoning, and culinary uses

    Specifications
    Colour
    Bright red to deep red
    Foreign Matter Levels
    Max 1% (whole), Nil (powder & flakes)
    Broken Pieces
    Max 3–5% (whole)
    Mould / Infestation
    Nil
    Aflatoxin Control
    As per importing country norms
    Mesh Size (Powder)
    40/60/80 or customized
    ASTA Colour Value (Powder)
    80–120 or as specified
    Cut Size (Flakes)
    3–5 mm / 5–8 mm or customized
    Seeds in Flakes
    With seeds or seedless as required
    Processing Method
    Hygienic, machine-crushed or whole dried
    Packaging Type
    PP bags, Jute bags, Food-grade bags depending on form
    Use cases
    Category
    Spices and Herbs > Dried Spices > Dried Red Chilli
    Primary application
    Brand
    Not specified
    Product type
    Product
    Logistics & handling
    Lead time
    On request
    Packaging
    As per buyer requirement
    Storage condition
    As recommended by supplier
    Origin
    India
    Form
    As listed by supplier
    Commercials Al-Hyatt International
    Minimum order
    500 Kilogram
    Lead time
    On request
    Payment terms
    As per negotiated commercial agreement
    Frequently asked by buyers
    Can the pungency level of Dry Red Chilli be customized for different markets?

    Yes, Al-Hyatt International offers customizable pungency levels ranging from 30,000 to 90,000 SHU tailored to buyer preferences and market requirements.

    What documentation is provided with shipments to ensure compliance and smooth customs clearance?

    Shipments come with essential documentation including Phytosanitary Certificates, Certificate of Origin, and laboratory test reports verifying quality and compliance with import regulations.

    Are the Dry Red Chilli flakes available with or without seeds, and can the cut size be customized?

    Yes, flakes can be supplied with or without seeds based on buyer requirements, and cut sizes of 3–5 mm or 5–8 mm are available, or customized to specifications.

    How is aflatoxin contamination controlled in this Dry Red Chilli product?

    Aflatoxin levels are controlled strictly as per importing country norms, including EU and US standards, with proper testing and quality checks.

    What are the available packaging options and their typical shelf life for the different forms of Dry Red Chilli?

    Whole chillies are packed in 10kg or 25kg PP or jute bags with a shelf life of 12–18 months. Powder and flakes are packed in food-grade bags (5kg/10kg/25kg) with a shelf life of 12 months.

    Question not answered? Sellers typically reply within 24–48 hours.

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