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Dry ginger

Name: Dry ginger
SKU: 8576392
Price: 3.74 USD
Availability: InStock

Sold by veerabhadreshwara industries private limited · Manufacturer, Retailer, Exporter, Wholesaler · Shimoga, Karnataka, India

Price

₹ 3.74 /unit

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Food-grade sealed bags, bulk or retail packaging

Shelf life / longevity

As per product specification

HS Code

0910

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for veerabhadreshwara industries private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Shimoga Dispatch on request Verified seller

veerabhadreshwara industries private limited

Manufacturer, Retailer, Exporter, Wholesaler · Shimoga, Karnataka, India

Registered address: Shimoga, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

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Established

2017

Employees

–

GST

29AAGCV0322D1ZO

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Nov 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Dry ginger is a versatile spice with a long history of use in culinary traditions and medicinal practices in India from ancient times. Its health benefits extend to digestive health, immune support, and relief from inflammatory conditions, making it a valuable addition to both kitchen shelves and herbal medicine cabinets. Dry ginger, also known as Shunthi in Sanskrit, is the dried underground stem or rhizome of the ginger plant (Zingiber officinale). It is widely used in Ayurveda, traditional Chinese medicine, and various culinary traditions for its flavor and medicinal properties.

Product Description

Dry ginger, also known as Shunthi in Sanskrit, is the dried underground stem or rhizome of the ginger plant (Zingiber officinale). It is widely used in Ayurveda, traditional Chinese medicine, and various culinary traditions for its flavor and medicinal properties.

Description provided by veerabhadreshwara industries private limited.

Specifications

Moisture Content	Less than 10%
Gingerol Content	Min. 4% (depending on grade)
Physical Appearance	Light brown to dark brown dried slices or powder
Packaging	Food-grade sealed bags, bulk or retail packaging
Storage Conditions	Cool, dry place away from direct sunlight
Particle Size	Available as whole slices or ground powder (mesh sizes available on request)
Country of Origin	India
Certifications	ISO, HACCP, Organic (optional)

Use cases

Category	Spices > Dried Spices > Dried Ginger
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Food-grade sealed bags, bulk or retail packaging
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Dry ginger. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes dry ginger from fresh ginger in terms of benefits?

A: Dry ginger contains concentrated bioactive compounds such as gingerol and shogaol due to the drying process, providing enhanced anti-inflammatory and digestive benefits compared to fresh ginger.

Q: Can dry ginger be used directly in herbal supplements manufacturing?

A: Yes, dry ginger is widely used as a raw material in the production of herbal supplements, teas, and powders due to its consistent potency and ease of storage.

Q: What quality parameters are critical when sourcing dry ginger for medicinal uses?

A: Key quality parameters include low moisture content (<10%), high gingerol content (min. 4%), absence of contaminants, proper drying, and compliance with ISO or organic certification standards.

Q: How should dry ginger be stored to maintain its efficacy?

A: Dry ginger should be stored in a cool, dry environment away from direct sunlight and moisture to preserve its flavor and medicinal qualities for up to 12-18 months.

Q: Are different grades of dry ginger available for various industrial applications?

A: Yes, dry ginger is available in multiple grades distinguished by particle size, purity, and active compound concentration to suit different culinary, pharmaceutical, and supplement industry requirements.

Question not answered? Ask sellers directly — typical response within 4 hours.