Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Kashtbhanjan Exports.

Company Kashtbhanjan Exports

Kashtbhanjan Exports

WELCOME TO KASHTBHANJAN EXPORTS. YOUR TRUSTED PARTNER IN GLOBAL TRADE AND COMMERCE.

Registered address: Surat, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2023

Employees

11–30

GST

24FCWPS3489A1Z1

IEC code

Not shared

Export markets

Global markets

Member since

Feb 2024

Turnover

$50,000 - $250,000

Incorporation type

On request

GST CERTIFICATE IMPORT-EXPORT CODE APEDA

Product details

Dry Ginger, also known as Sunthi or Sukku, is a high-quality, naturally dried spice widely used in culinary and medicinal applications. It is derived from fresh ginger rhizomes that undergo a meticulous drying process to retain their pungent aroma, rich flavor, and therapeutic properties. Ideal for spice blends, herbal teas, and Ayurvedic formulations, this Dry Ginger delivers intense heat and zing, enhancing the taste of savory and sweet dishes alike. Known for its digestive, anti-inflammatory, and antioxidant benefits, this product is a staple for food manufacturers, Ayurvedic medicine producers, and health supplement companies seeking a pure and potent ingredient. The dry ginger is processed and packed with utmost hygiene standards to ensure freshness, extended shelf life, and consistent quality, making it an indispensable ingredient across various industry verticals.

Description provided by Kashtbhanjan Exports.

Premium quality ginger rhizomes carefully dried under controlled conditions

Strong pungent and spicy with characteristic aroma

Below 10% for prolonged shelf life

100% natural with no additives or preservatives

Vacuum sealed or airtight packaging to maintain freshness

Suitable for food processing, herbal blends, and Ayurvedic products

12 to 24 months under proper storage conditions

Sun-dried or mechanically dried to retain active compounds

Meets Indian food safety and pesticide residue standards

Specifications

Botanical Name

Zingiber officinale

Type

Dried Rhizome

Color

Light brown to dark brown

Form

Whole, sliced, or powdered (depending on order)

Odor

Characteristic pungent aroma of dry ginger

Physical State

Solid

Packaging Options

Available in bulk packs, retail packs, or customized packaging

Origin

India

Certifications

FSSAI Certified, ISO 9001:2015 compliant

Storage Conditions

Cool, dry place away from sunlight

Use cases

Category

Spices > Ginger & Turmeric > Dry Ginger

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Whole, sliced, or powdered (depending on order)

Commercials Kashtbhanjan Exports

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the moisture content of your Dry Ginger and how does it affect shelf life?

Our Dry Ginger has a moisture content below 10%, which is optimal to ensure an extended shelf life of up to 24 months while maintaining the freshness and potency of the spice.

Is your Dry Ginger free from additives and preservatives?

Yes, our Dry Ginger is 100% natural and contains no additives, preservatives or artificial colors, ensuring purity and authentic taste.

Do you provide Dry Ginger in powdered form or only whole/sliced?

We offer Dry Ginger in whole, sliced, and powdered forms as per customer requirements catering to diverse industrial applications.

What certifications do you have to ensure the quality of Dry Ginger?

Our Dry Ginger is FSSAI certified and produced under ISO 9001:2015 quality management standards, ensuring food safety and high product quality.

How should Dry Ginger be stored to maintain its quality?

Dry Ginger should be stored in a cool, dry place away from direct sunlight and moisture to preserve its flavor and shelf life.

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