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Drumsticks

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Drumsticks, derived from the Moringa oleifera tree, are a highly nutritious vegetable known for their long, smooth, dark green pods. Originating primarily from India, especially the southern states, Drumsticks, or Moringa, stand out not only for their culinary versatility but also for their rich nutritional benefits. They are considered a 'Miracle Food' due to their incredible health benefits, including high levels of vitamins A, C, K, and B, as well as essential minerals like iron, calcium, and magnesium. With an increasing demand in international markets, India exports significant quantities of Drumsticks year-round, with peak harvest periods from January to May and a secondary harvest from August to December. This seasonal planning ensures fresh availability and competitive pricing, making Drumsticks an attractive product for B2B marketplace operators and suppliers. The popularity of Drumsticks has surged, thanks to their ability to boost immunity, regulate blood sugar, reduce inflammation, improve bone health, and potentially exhibit anti-cancer properties. This comprehensive overview highlights why Drumsticks are not just a staple in kitchens but a powerful ingredient in health-conscious dining worldwide.

Key Features

Features Description
Vegetable Type Moringa oleifera
Color Dark Green
Common Varieties PKM-1, PKM-2
Nutritional Benefits Rich in Vitamins A, C, K, B, Iron, Calcium, Magnesium
Harvest Periods Primary: January - May; Secondary: August - December
Health Benefits Boosts immunity, regulates blood sugar, reduces inflammation, improves bone health, potential anti-cancer properties
Attributes Description
Product Origin India
Export Volume Tons per year
Harvest Method Manual harvesting
Storage Conditions Cool, dry place
Packing Type Bulk packaging for export

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: 101

Drumstick is a vegetable that comes from the Moringa oleifera tree and is also known as Moringa.


The Drumsticks or Moringa are generally long, smooth-skinned, dark green in color, and three-sided. India exports tons of Drumsticks every year to different countries in the world. Drumsticks can be used in many recipes and are known for their nutritional qualities. This may be one of the reasons why Drumstick export from India has increased.


India is the main producer of drumsticks, with the southern states contributing significantly

Popular varieties of drumsticks grown in India include PKM-1 and PKM-2, known for their high yield and long, fleshy pods. 

The major drumstick harvest in India occurs from January to May, and a minor harvest from August to December. Planning your exports around these times ensures availability and lower prices due to the high supply.


What properties make Drumstick a "Miracle Food”?


• Rich source of vitamins A, C, K, and B vitamins, iron, calcium, and magnesium.

• Helps to boost immunity with Vitamin C and antioxidants.

• It helps to regulate blood sugar levels.

• Reduce inflammation.

• Improve bone health.

• It may have anti-cancer properties.




Fresh & Frozen Vegetables

Drumsticks

Moringa

Moringa Oleifera

Nutritious Vegetables

Health Benefits

Indian Drumsticks

Export Vegetables

PKM-1

PKM-2

Miracle Food

Drumsticks

Inclusive of all taxes

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