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Dr. Patkar’s Apple cider Vinegar Filtered 500ML

Name: Dr. Patkar’s Apple cider Vinegar Filtered 500ML
SKU: 8573065
Price: 2.26 USD
Availability: InStock

Sold by natures shopy · Manufacturer, Retailer, Brand Owner, Distributor, Wholesaler · Thane, Maharashtra, India

Price

₹ 2.26 /Unit

In stock

MRP ~~₹ 3.00~~

Inclusive of all taxes

You Save: ₹ 0.74

Minimum order: 1 Unit

Export Snapshot

MOQ

1 Unit

Lead time

On request

Packaging

500ML bottle

Shelf life / longevity

As per product specification

HS Code

0910

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for natures shopy.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Thane Dispatch on request Verified seller

natures shopy

Manufacturer, Retailer, Brand Owner, Distributor, Wholesaler · Thane, Maharashtra, India

Registered address: Thanepada, India. Industry: Food & Beverage > Beverages.

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Established

Not shared

Employees

–

GST

27AGKPP3520G1ZF

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Oct 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Maintains the pH of the body Slows down the breakdown of starch into sugar It can be used in salad dressings to prepare sauce/chutney to enhance the taste and flavor Adding a spoonful to boiled eggs can prevent egg shells from cracking It helps to tenderize the meat and kill the bacteria It can be helpful to marinate the meat with herbs and spices It helps break down cellulose in any fibrous or stringy vegetables, aiding digestion

Product Description

Apple juice and water are used to create filtered ACV. In comparison to natural or unpasteurized vinegar, it has a delicate flavour and a slightly lighter hue. This vinegar is perfect for flavouring fish, meat, and poultry.

It also makes a great salad dressing. Make salads tastier and healthier by adding Dr. Patkar’s Apple Cider Vinegar to them. You can prepare a salad by combining veggies of your choice and then pour this on the prepared salad and enjoy the lip-smacking delight.

It can improve the flavour of eggs, potatoes, and vegetables as well as sauces and spreads. If you are someone who regularly prepares chutney at home, apple cider vinegar will become your favourite ingredient. Add it to your favourite chutney, such as tomato, mint, mango, or other chutney. Apple cider vinegar will give the chutney a tangy, fruity flavour that will complement its other flavours.

Apple cider vinegar is a wonderful preservative that may be used to make a pickle base. It will preserve your pickle for a long time and give it the ideal tanginess. Your pickle base is ready after just combining salt, oil, and apple cider vinegar.

Try using it to marinate meat; it will become more flavorful and tender.

Description provided by natures shopy.

Specifications

Ingredients	Filtered Apple Juice, Water
Color	Light Amber
Packaging	500ML bottle
Shelf Life	Refer to packaging or manufacturer guidelines
Acidity Level	Standard for filtered apple cider vinegar
Usage Instructions	Use as required for culinary and preservative purposes
Storage	Store in a cool, dry place away from direct sunlight

Use cases

Category	Food & Beverages > Vinegar & Condiments > Apple Cider Vinegar
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	500ML bottle
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Dr. Patkar’s Apple cider Vinegar Filtered 500ML. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Dr. Patkar’s Apple Cider Vinegar enhance meat tenderization?

A: The filtered ACV in Dr. Patkar’s product contains natural acids that break down meat fibers, making it tender while also killing bacteria during marination, resulting in improved flavor and safety.

Q: Can this Apple Cider Vinegar be used as a natural preservative in pickles?

A: Yes, Dr. Patkar’s filtered apple cider vinegar acts as an effective natural preservative, providing the ideal tanginess and extending the shelf life of pickles when combined with salt and oil.

Q: What benefits does this filtered ACV offer compared to unfiltered varieties?

A: This filtered ACV has a delicate flavor and lighter color, making it more suitable for flavoring fish, poultry, and vegetables without overpowering their natural taste, while still providing the health benefits and culinary versatility.

Q: Is Dr. Patkar’s Apple Cider Vinegar suitable for food service industry use?

A: Absolutely, its 500ML packaging and versatile culinary applications make it ideal for restaurants, catering, and food production businesses seeking a natural, quality vinegar.

Q: How does the vinegar help in preventing eggshell cracking?

A: Adding a spoonful of this apple cider vinegar to boiling eggs helps maintain shell integrity by altering the pH of the cooking water, which reduces cracking.

Question not answered? Ask sellers directly — typical response within 4 hours.