Manufacturer, Exporter · Mumbai, Maharashtra, India
Tanisi Incorporation is a business that only promotes eternal good health with the best quality of products. It also ensures a party for your senses with their proven vegetable drying processes. After a colossal inland success of 5 years, Tanisi Incorporation now intends to converge in the Global Arena as well.
We are recognized for offering an array of Dehydrated Food products to choose from! This assortment includes an appetizing pool of dehydrated vegetables, herbs, and spices with amplified processes to make them deliberately delicious, as they should be! Most of all, we hope to maintain the authenticity of every nutritional value and not steal any of its benefits during the vegetable dehydration methods. Dry Vegetables have a long Self-life and maintaining their palatability as well as quality is the handiwork of those professionals whose experience too, has had a long Self-life.
What we strive for is that when our goods are used in any business process, they have an exquisite effect and complement how our clients use them.
Product Name - Dehydrated Garlic Powder (A/ B/ C Grade)
HS Code - 07129020
Packaging Options - 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option - 14 MTS (20 FT), 25 MTS (40FT)
Aroma - Strong Spicy
Size - 100 to 120 Mesh
Product Expiry - 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin - India
Product Description
Physical Analysis
Appearance - Yellowish to brownish
Size - 100 to 120 Mesh
Texture - Powder
Taste/Flavour - Characteristic aroma, fragrant and pungent
Chemical Analysis
Moisture Content - 8.0 % Max
Total Ash on dry basis - 5.0 % Max
Ash Insoluble in dil HCL- 0.5 % Max
Peroxide - Negative
Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings.
Description provided by tanisi incorporation.
Specifications
HS Code
07129020
Appearance
Yellowish to brownish powder
Texture
Powder form
Taste/Flavor
Characteristic garlic aroma with pungent and fragrant notes
Moisture Content
Maximum 8.0%
Total Ash on Dry Basis
Maximum 5.0%
Ash Insoluble in Diluted HCl
Maximum 0.5%
Peroxide
Negative
Storage Conditions
Dry place at 5°C to 12°C
Expiry
2 Years
Packaging Material
PP Bag, Cartoon Box or Customized packaging
Loading Options
14 MTS (20 FT), 25 MTS (40 FT)
Use cases
Category
food and beverage > seasonings and spices > vegetable powders
Primary application
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Dehydrated Garlic Powder. Answers compiled from verified sellers' commercial terms and platform data.
Q: What are the differences between A, B, and C grades of the dehydrated garlic powder?
A: The A, B, and C grades differ in purity, aroma strength, and size consistency, with A grade being the highest quality offering the strongest aroma and finest particle uniformity, suitable for premium food applications.
Q: How does the mesh size of 100 to 120 affect the usage of this garlic powder?
A: The 100 to 120 mesh size ensures a fine powder texture, allowing even distribution in food products, quick flavor release, and suitability for seasoning blends and industrial food processing.
Q: Is the packaging customizable for large volume orders?
A: Yes, the packaging options include 20/25 kg PP bags and carton boxes with the ability to customize based on client requirements, supporting bulk order placements.
Q: What is the recommended storage to maximize the shelf life of the dehydrated garlic powder?
A: For optimal quality and shelf life of up to 2 years, store the garlic powder in a dry place with temperatures maintained between 5°C and 12°C, keeping the packaging sealed and away from moisture.
Q: Does this dehydrated garlic powder contain any additives or preservatives?
A: No, the product is pure dehydrated garlic powder with no added preservatives, as indicated by its chemical analysis and negative peroxide value.
Q: What are typical applications for this dehydrated garlic powder in the food industry?
A: It is used extensively in spice blends, seasoning mixes, processed foods, meat products, sauces, and ready-to-eat meals for its pungent garlic flavor and aroma enhancement.
Question not answered? Ask sellers directly — typical response within 4 hours.
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