HIMALAYAN ORIGIN FROM KINNAUR HIMACHAL – Danodia Foods Capsule Rajma is sourced from Kinnaur, Himachal Pradesh, giving these light red kidney beans a strong Himalayan origin story and premium regional appeal for shoppers seeking distinctive Indian pantry staples.
LIGHT RED KIDNEY BEANS WITH MILD FLAVOR – These light red rajma beans are known for their mild taste and satisfying creamy texture after cooking, making them a versatile choice for everyday home-style meals.
IDEAL FOR RAJMA MASALA AND MORE – Perfect for Rajma Masala, curries, chili, soups, stews, and salads, these whole dried beans work well across both Indian and global comfort-food recipes.
SINGLE-INGREDIENT DRIED BEANS – Made with just Light Red Kidney Beans (Capsule Rajma), this is a simple pantry staple for cooks who prefer ingredient clarity and traditional whole-legume cooking.
PROTEIN AND FIBER RICH PANTRY STAPLE – As listed on the pack, each 100g provides 22.6g protein and 15.2g dietary fiber, making this a strong pantry option for hearty bean-based meals.
NUTRITION PER 100G – Each 100g provides 337 kcal energy, 61.3g carbohydrates, 22.6g protein, 15.2g dietary fiber, 83mg calcium, 1.1g total fat, 0g trans fat, and 0mg cholesterol.
SOAK AND COOK UNTIL TENDER – For best results, sort and rinse the beans, soak in 3 to 4 times water for 8 to 12 hours, then cook until tender for the texture and consistency needed in rajma curry and other bean dishes.
PRESSURE COOKER OR STOVETOP FRIENDLY – The pack directions suggest cooking in a pressure cooker for about 15 to 25 minutes after pressure is reached, or simmering in a stovetop pot for about 60 to 90 minutes until tender.
900G FAMILY-SIZE RESEALABLE POUCH – Packed in a 900g (1.98 lb) pouch with approx. 18 servings per pack, this format is convenient for pantry stocking, repeat use, and family-size cooking.
ALLERGEN AND STORAGE INFORMATION – Packed in a facility that may also process wheat, peanuts, tree nuts, sesame, soy, and milk; store in a cool, dry place and once opened, transfer to an airtight container.
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