Cow Dung Cakes (5N)

Introducing Cow Dung Cakes, specially made for your Puja needs. Cow Dung is considered to be a sacred and pure substance in Hindu culture, and it has been used in various religious ceremonies and rituals for centuries. Cow Dung Cakes are ideal for use in various Puja ceremonies and rituals, including Havan, Yagna, and other rituals. They are also commonly used as a natural fuel for cooking, as they release less smoke and burn for longer durations than regular wood or charcoal.

At Om Bhakti, we take great care in selecting and processing the cow dung to ensure that our product is free from any impurities and contaminants. We also package our Cow Dung Cakes in a hygienic environment to maintain their purity and sanctity.Our Cow Dung Cakes are made from the dung of indigenous Indian cows, which are known for their superior quality and purity.Experience the purity and sanctity of Cow Dung Cakes with Om Bhakti, and let it help you connect with the divine at a deeper level. Our Cow Dung Cakes are the perfect choice for all your Puja needs, and they are sure to bring positivity and blessings into your life.

Direction for use:

1.First, prepare the Puja area by cleaning and decorating it with flowers, fruits, and other offerings. Place the Cow Dung Cake in the Havan Kund or in a small fire pit.

2.Light the Cow Dung Cake with a matchstick or lighter. It may take a few minutes for the Cow Dung Cake to catch fire and start burning.

3.As the Cow Dung Cake burns, offer rice grains, ghee, and other offerings into the Havan Kund or the fire pit while chanting mantras and prayers.

4.After the Puja ceremony is complete, let the Cow Dung Cake burn out completely. The ashes left behind can be collected and used as a natural fertilizer for plants or for other sacred purposes.