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Indiquick Impex Premium Makka Atta (Corn Flour) is a high-quality, gluten-free flour sourced from the finest quality corn. Carefully milled to preserve its rich nutritional value and earthy flavor, our corn flour is perfect for a variety of recipes, including traditional Indian dishes such as makki ki roti. It is 100% pure, free from additives or preservatives, and packed in eco-friendly, airtight bags to retain freshness. Ideal for both sweet and savory dishes, it's an essential ingredient in any kitchen that values health and authenticity in their meals.

Key Features

Features Description
100% Pure & Natural Produced from top-grade corn without additives or preservatives.
Rich in Nutrients Good source of fiber, protein, vitamins, and antioxidants.
Gluten-Free Suitable for those with gluten sensitivities or following gluten-free diets.
Culinary Versatility Ideal for traditional Indian and international recipes.
Distinctive Flavor & Texture Adds a unique taste with a slightly coarse texture.
Airtight Packaging Maintains freshness in eco-friendly, resealable bags.
Sustainably Sourced Supports local farmers and sustainable practices.
Attributes Description
Product Name Makka Atta (Corn Flour)
Brand Indiquick Impex
Product Type Gluten-Free Flour
Usage Cooking, baking, thickening agent
Shelf Life 12 months
Packaging Eco-friendly airtight bags
Minimum Order Quantity Contact for details
Nutritional Value Rich in fiber and essential vitamins

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Our Premium Makka Atta (Corn Flour) is made from the finest quality corn, carefully milled to

retain its rich flavor and nutritional value. Known for its unique taste and versatility, corn flour is a

popular choice in many traditional Indian dishes, especially during the winter months. Its naturally

gluten-free nature makes it suitable for a variety of diets and recipes.

Why Choose Indiquick Impex Makka Atta (Corn Flour)?


• 100% Pure & Natural: Our makka atta is produced from top-grade corn without any

additives or preservatives, ensuring a pure, high-quality product that enhances the

authenticity of your meals.


• Rich in Nutrients: Corn flour is a good source of essential nutrients, including fiber, protein,

vitamins, and antioxidants. It promotes digestion, boosts energy, and contributes to overall

well-being.


• Gluten-Free: Naturally gluten-free, makka atta is a perfect choice for those with gluten

sensitivities or those following a gluten-free diet, without compromising on taste or texture.


• Culinary Versatility: Corn flour can be used in a wide variety of dishes. It is ideal for making

the traditional Indian makki ki roti, as well as tortillas, cornbread, and other baked goods. Its

hearty texture and flavor are perfect for both sweet and savory recipes.


• Distinctive Flavor & Texture: With its slightly coarse texture and rich, earthy flavor, makka

atta adds a unique taste to dishes, enhancing their overall appeal.


• Airtight Packaging: Our corn flour is packaged in eco-friendly, airtight bags to retain its

freshness, ensuring you receive the highest quality product every time.


• Sustainably Sourced: We ensure that our corn flour is responsibly harvested and

processed, supporting local farmers and sustainable farming practices.


How to Use:


• Traditional Indian Roti: Prepare authentic makki ki roti by combining makka atta with water

to form a dough. This roti is often served with sarson ka saag for a comforting, hearty meal.


• Baking: Use corn flour to create gluten-free baked goods such as cornbread, muffins, or

pancakes. It adds a delightful flavor and texture to any recipe.


• Thickening Agent: Add corn flour to soups, stews, and gravies as a thickening agent,

ensuring a smooth, rich consistency without altering the flavor.


• Snacks: Create crispy corn chips, tortillas, or crackers by using makka atta as a base, ideal

for a variety of snacks and light meals.


Enhance your meals with the rich taste and wholesome goodness of Indiquick Impex Premium

Makka Atta (Corn Flour). Whether you are making traditional Indian rotis or experimenting with

new recipes, this gluten-free flour is a must-have ingredient in your kitchen.


Order Requirements for Indiquick Impex:


At Indiquick Impex, we strive to meet the specific needs of our clients with flexibility and

professionalism. To ensure smooth processing and timely deliveries, please take note of the following order requirements:


Minimum Order Quantity (MOQ):The MOQ varies depending on the product category. Please contact us for specific details regarding your order.


Order Confirmation:All orders must be confirmed in writing through official email or purchase orders, specifying the product, quantity, and delivery terms.


Packaging:We offer customized packaging options to suit client preferences and international shipping

standards. Please mention any specific packaging requests during order confirmation.



Delivery Time:Standard delivery times will depend on the product and destination. We ensure timely dispatch,

and you will receive updates on shipment progress.


Payment Terms:Flexible payment options are available. Detailed terms will be discussed during the negotiation

process.


Shipping and Logistics:We provide global shipping and logistics support, ensuring your products reach their destination

safely and on time. Shipping charges may vary based on the volume and destination.


For inquiries or further details, please contact our sales team, and we’ll be happy to assist with your

specific order requirements.



Cereals, Pulses & Food Grains

Flour

Makka Atta

Corn Flour

Gluten-Free Flour

Indian Recipes

Natural Corn Flour

Indiquick Impex

Premium Flour

Healthy Cooking Ingredients

Sustainable Sourcing

Corn Flour (Makka Atta)

Inclusive of all taxes

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