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Export Ready

Corn Flour

Sold by jpm nexus · Brand Owner, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Metric Tons

Export Snapshot

MOQ
1 Metric Tons
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
11022000
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for jpm nexus.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

jpm nexus is a Brand Owner, Exporter, Wholesaler based in Ahmedabad Gujarat India.

Ahmedabad Dispatch on request Verified seller
jpm nexus logo

jpm nexus

Brand Owner, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Registered address: Ahmedabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
Not shared
Employees
–
GST
24FLVPP3911E1ZV
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jan 2026
Turnover
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Corn Flour (also known as Maize Flour) is a versatile, gluten-free powder produced by grinding dried, whole corn kernels. It is a fundamental ingredient in both the global food industry and industrial manufacturing, valued for its nutritional profile and functional properties.Natural & Gluten-Free: Inherently free from gluten, making it a primary choice for Celiac-friendly and health-conscious food products.Texture & Flavor: Characterized by a fine, smooth texture and a subtle, sweet, earthy corn flavor.Nutrient-Dense: Unlike refined corn starch, corn flour retains the fiber, protein, and essential minerals of the whole kernel.Shelf Life: Generally stable for up to 6 Month when stored in cool, dry, and ventilated conditions.

Product Description

ParameterSpecification
AppearanceFine, free-flowing powder (White to Pale Yellow)
Moisture Content6% – 12% (Max)
Protein Content6.5% – 7.5%
Dietary Fiber~7%
Fineness (Mesh Size)80 – 100 mesh (99% passing)
Ash Content1% – 2% (Max)
Starch Content~75% – 80%

Description provided by jpm nexus.

Specifications

Appearance Fine, free-flowing powder, White to Pale Yellow
Moisture Content 6% – 12% (Max)
Protein Content 6.5% – 7.5%
Dietary Fiber ~7%
Fineness (Mesh Size) 80 – 100 mesh (99% passing)
Ash Content 1% – 2% (Max)
Starch Content ~75% – 80%

Use cases

Category Food Ingredients > Flours & Meals > Corn Flour
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Metric Tons
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Corn Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the maximum moisture content allowed in this Corn Flour?
A: The Corn Flour has a maximum moisture content of 12% to ensure product stability and shelf life.
Q: Is this Corn Flour suitable for gluten-free food manufacturing?
A: Yes, this Corn Flour is naturally gluten-free, making it suitable for Celiac-safe and gluten-free food production.
Q: What particle size does the Corn Flour have?
A: The Corn Flour passes through 80 – 100 mesh, ensuring a fine and consistent powder suitable for various food applications.
Q: What is the typical protein content in this Corn Flour?
A: The protein content ranges between 6.5% and 7.5%, retaining the nutritional benefits of whole corn kernels.
Q: How long can this Corn Flour be stored without loss of quality?
A: When stored in cool, dry, and ventilated conditions, the Corn Flour has a shelf life of up to 6 months.
Question not answered? Ask sellers directly — typical response within 4 hours.

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