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Cocoa Powder

Gr Enterprise logo
Gr Enterprise
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup — Surat, Gujarat, India · Replies in ~24–48 hours
Export Ready
₹ 20.40 /Kilogram ₹ 22.67 You save ₹ 2.27 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Bulk bags or food-grade packaging as per customer requirements
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Gr Enterprise.
Company Gr Enterprise
Gr Enterprise logo
Gr Enterprise

At GR Enterprise, we specialize in exporting high-quality products, including pharmaceuticals, derma products, premium food items, dry fruits, and general goods. Based in Surat, India, we are committed to delivering excellence by sourcing products that meet international standards. With a focus on reliability and customer satisfaction, we aim to build long-term partnerships and expand our reach globally. Our expertise in wholesale trading ensures competitive pricing and timely delivery, making us a trusted partner for businesses worldwide.

Registered address: Surat, India. Industry: Food & Beverage › Bakery & Confectionery.

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Established
2022
Employees
1–10
GST
24GIIPD8970C1Z8
IEC code
Not shared
Export markets
Global markets
Member since
Mar 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Additional Information


Cocoa powder is rich in antioxidants, flavonoids, and essential minerals like magnesium and iron, promoting heart health and overall well-being. It has low fat content, making it a healthier choice for baking and beverages. The pH level varies based on processing; natural cocoa is more acidic, while Dutch-processed cocoa is neutralized for a smoother taste. It is widely used in chocolates, desserts, and hot cocoa drinks. Proper storage in a cool, dry place ensures freshness and prevents clumping. With its intense chocolate aroma and flavor, cocoa powder is an essential ingredient in both home and industrial food production.

Description provided by Gr Enterprise.

Fermented, dried, and roasted cocoa beans

Natural and Dutch-processed (alkalized) varieties

Natural cocoa is robust and slightly acidic; Dutch-processed is milder and less acidic

Rich brown; darker in alkalized variety

High in antioxidants, flavonoids, magnesium, and iron with low fat content

Baking, confectionery, chocolate drinks, desserts, cakes, and cookies

Store in a cool, dry place to maintain freshness and prevent clumping

Fine brown powder

Natural cocoa is acidic, Dutch-processed cocoa is neutralized

Widely used by commercial bakeries and food processing industries

Specifications
Physical Appearance
Fine brown powder
Moisture Content
<5%
Fat Content
Low, varies depending on cocoa butter extraction
Origin
Derived from cocoa beans (region-dependent)
Varieties Available
Natural cocoa, Alkalized/Dutch-processed cocoa
Packaging
Bulk bags or food-grade packaging as per customer requirements
pH Range
Natural (5-6), Dutch-processed (7-8)
Shelf Life
12-18 months when stored properly
Nutrient Profile
Rich in antioxidants, flavonoids, magnesium, and iron
Common Applications
Chocolate beverages, bakery products, confectionery, desserts
Use cases
Category
Food Ingredients > Cocoa & Chocolate Products > Cocoa Powder
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Bulk bags or food-grade packaging as per customer requirements
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Gr Enterprise
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main differences between natural and Dutch-processed cocoa powder?

Natural cocoa powder is more acidic with a robust chocolate flavor, while Dutch-processed cocoa is alkalized, resulting in a milder taste and darker color with neutral pH.

How should cocoa powder be stored to maintain quality?

Cocoa powder should be stored in a cool, dry place, sealed in airtight containers or packaging to prevent moisture absorption and clumping.

Is this cocoa powder suitable for industrial-scale confectionery production?

Yes, the cocoa powder is available in bulk food-grade packaging and meets quality standards required for large-scale food manufacturing and baking applications.

What nutritional benefits does this cocoa powder offer?

It is rich in antioxidants, flavonoids, magnesium, and iron, beneficial for heart health and overall nutrition with low fat content.

What is the typical shelf life of the cocoa powder when stored correctly?

When stored properly in a cool and dry environment, the cocoa powder has a shelf life of 12-18 months.

Question not answered? Sellers typically reply within 24–48 hours.

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