Export Snapshot

Minimum order

1 Kilogram

HSN Code

180500

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

Store in sealed, moisture-free containers away from sunlight

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Sri Prithvi Trader.

PERMANENT ACCOUNT NUMBER CARD

Company Sri Prithvi Trader

Sri Prithvi Trader

We are exporter from India

Registered address: Chennai, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2024

Employees

1–10

GST

33AFFFS9734P1Z8

IEC code

AFFFS9734P

Export markets

Global markets

Member since

Jun 2024

Turnover

Less than $50,000

Incorporation type

On request

PERMANENT ACCOUNT NUMBER CARD GST CERTIFICATE IMPORT EXPORT CODE PAN CARD

Product details

Cocoa powder is a fine, unsweetened powder made from roasted, fermented, and dried cacao beans. It is commonly used in baking, beverages, and desserts for its rich chocolate flavor. There are two main types:

Natural Cocoa Powder – This type is light brown, slightly acidic, and has a strong, bitter chocolate taste. It is often used in recipes that require baking soda for leavening.

Dutch-Processed Cocoa Powder – Also known as alkalized cocoa, this type is treated with an alkaline solution to neutralize its acidity. It is darker, milder in flavor, and dissolves more easily in liquids. It works best with baking powder.

Uses of Cocoa Powder:

Baking (cakes, cookies, brownies)

Hot chocolate and chocolate milk

Smoothies

Sauces and frostings

Homemade chocolate recipes

Health Benefits:

Rich in antioxidants (flavonoids)

It may help reduce inflammation

Can improve heart health

Contains minerals like magnesium and iron

Description provided by Sri Prithvi Trader.

Natural Cocoa Powder and Dutch-Processed Cocoa Powder

Light brown (Natural), Dark brown (Dutch-Processed)

Strong acidic and bitter (Natural), Mild and smooth (Dutch-Processed)

Roasted, fermented, dried, ground cacao beans

Acidic (Natural), Neutralized (Dutch-Processed via alkalization)

Baking, beverages, desserts, sauces, frostings

Rich in flavonoid antioxidants, magnesium, iron

Easier to dissolve in liquids (Dutch-Processed)

100% pure cocoa powder with no additives or preservatives

Available in bulk packaging for industrial use

Specifications

Raw Material Origin

Cacao beans, fermented and roasted

Moisture Content

< 5%

Fat Content

10-24% depending on cocoa bean and processing

PH Value

5.0-5.8 (Natural), 7.0-8.0 (Dutch-Processed)

Particle Size

Fine powder, passes 80 mesh sieve

Shelf Life

12-18 months when stored properly in cool, dry conditions

Allergen Information

May contain traces of nuts and soy due to processing environment

Usage Instructions

Use as directed in baking and beverage formulations

Storage Condition

Store in sealed, moisture-free containers away from sunlight

Certifications

FSSAI compliant, ISO 22000 certified (subject to supplier certification availability)

Use cases

Category

Food & Beverages > Ingredients > Cocoa & Chocolate Products > Cocoa Powder

Primary application

Brand

sri prithvi trader

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

Store in sealed, moisture-free containers away from sunlight

Origin

India

Form

As listed by supplier

Commercials Sri Prithvi Trader

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the differences between Natural and Dutch-Processed Cocoa Powder in terms of baking?

Natural Cocoa Powder is acidic and pairs well with baking soda for leavening, producing lighter baked goods, whereas Dutch-Processed Cocoa Powder is neutralized with alkali and works best with baking powder, offering a milder flavor and darker color.

Is this cocoa powder free from additives and preservatives?

Yes, our cocoa powder is 100% pure and contains no additives or preservatives, maintaining natural chocolate flavor and quality.

What are the recommended storage conditions to maintain cocoa powder quality?

Store the cocoa powder in sealed, moisture-free containers away from direct sunlight and heat sources to preserve flavor and shelf life.

Can this cocoa powder be used in beverage manufacturing?

Yes, both Natural and Dutch-Processed cocoa powders are suitable for hot chocolate, chocolate milk, and smoothies with Dutch-Processed offering better solubility.

Does the product comply with Indian regulatory standards for food ingredients?

Yes, our cocoa powder meets FSSAI regulations and is subject to necessary quality certifications, ensuring compliance for industrial food use in India.

Question not answered? Sellers typically reply within 24–48 hours. Ask a question

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